Stephanie Hall
Florence, Kentucky 41042
adzqs7@r.postjobfree.com 859-***-****
**/**/**** ******* ********. Amazon Prime 1. Lead Chef/Cook
Head Sous Chef 2nd and 3rd shift. New kitchen developed. AVI Kitchen Contractor. Trained in SafeServe. Trained in areas of Health Department regulations.
11/19/2022 - 10/3/2023 Delta Airlines Sky Club Lounge, CVG Chef/Cook
Large kitchens. Create seasonally-inspired menu includes morning breakfast favorites and an all-day selection of soups, fresh salads, sandwiches, regional specialties, quick snacks and indulgent desserts
6/12/2021 – 10/1/2022 Texas Roadhouse Lead Prep Chef
Preparing food by chopping and washing vegetables. Cutting meats and arranging salads, breads, sauces and dressings. Upon completion of culinary school working as Prep cook, I become Junior Chef in the kitchen.
5/5/2018 – 2/12/2021 BJs Restaurant and Brewhouse Prep Chef
Keen interest in culinary arts and creative cooking with a strong ability to listen and follow instructions given by the Head Chef. I have additional valuable skills which include excellent communication and familiarity with kitchen equipment and appliances. Trained in areas of cleanliness and Health Department regulations.