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Chef De Sous

Location:
Dhaka, Bangladesh
Posted:
September 16, 2023

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Resume:

Resume

OF

AKTER HUSSEIN

APPLYING FOR THE POSITION AS chef de cuisine.

OBJECTIVE

To Maximize All my potentials and Apply all the knowledge and skill. I have acquired it from my previous Employment.

EDUCATIONAL QUALIFICATION

Passed higher secondary From Joypara College Dohar Dhaka Bangladesh. Diploma in Hotel Management from National tourist organization of Bangladesh parjatan corporation F&B Dhaka.

TRAINING UNDERGONE

I have successfully completed a course from (F&B) NTO Bangladesh, And an on Attachment in Dhaka Sheraton Hotel.

Successfully completed the HACCP Training.

Successfully completed the safe chemical handling program from Johnson diversey Saudi Arabia.

Successfully completed the Basic Fire safety program from Movenpick Hotel.K.S.A. WORKING EXPERIENCE

Worked As demi chef de partie in HOLIDAY Inn Hotel Saudi Arabia, And Saudi Aramco. Presently I.m working at Movenpick Hotel Al khobar Saudi Arabia since opening still present and position As Sous chef.

Processes knowledge of continental, Chinese, Italian, Indian, oriental.and sushi & sashimi. JOB RESPONSIBILITY

Production of Buffet's different grill and rotisserie marinating.cold kitchen. In charge of the Main kitchen.and Banquet kitchen. Preparing daily market lists and In charge of the Hygiene in the kitchen. Supervising the kitchen in Absence of an executive chef. Present & Permanent Address

Vill - Narisha West,

P.O. - Narisha, P.S. - Dohar,

Dist - Dhaka-1332,

Bangladesh.

Mobile No - +880 189*-******

email - adzqjf@r.postjobfree.com

PERSONAL PROFILE

Name : Akter hussain

Date of birth : 2nd May 1972

Nationality : Bangladeshi

Religion : Islam

Marital status : Married

Languages known : Bangle, English,hindi.Arabic. and Urdo. I hereby confirm that the above furnished details are Fact As per my knowledge. Akter hussain.



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