Food Service Customer

Location:

Baltimore, MD

Posted:

September 15, 2023

Contact this candidate

Resume:

Robert Mellema

Bartender

Baltimore, MD

******************@***********.***

443-***-****

** ***** ** **********

#readytowork

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Bartender

McCormick and Schmidt - Baltimore, MD

July 2014 to December 2019

Head bartender

• 20 years of experience making alcoholic beverages

• Worked in a fast paced and high volume dining establishment

• Maintained security of merchandise and inventory

• Prepped bartender

Bartender

timbuktu restaurant - Hanover, MD

June 2005 to December 2014

Head bartender• 20 years of experience with preparing alcoholic drinks

• Provided mixed drinks for multiple dining options

• Performed opening and closing duties

Supervisor

Castle and Cooke - Baltimore, MD

September 2008 to August 2012

Responsible for overseeing the shipment and delivery of goods and warehouse personnel. Mainly working

in a warehouse setting for retailers and wholesalers. Primarily managing the loading of trucks, setting

up delivery routes and unloading of materials.• 4 years of supervisory experience

• Reported to general manager

Bartender

Seacrets Night Club - Ocean City, MD

May 1998 to October 2004

Head bartender.

Education

Associate in Business and Public Administration

Virginia Tech - Blacksburg, VA

September 1990 to 1991

Skills

• Restaurant Server

• Bartending (10+ years)

• Mixologist (10+ years)

• Restaurant Server (10+ years)

• Waiter

• Waitress

• Bartender Experience (10+ years)

• Windows,aloha, Microsoft (10+ years)

• Serving Experience

• Management Experience

• Restaurant Experience

• Customer Service

• Micros POS

• POS

• Banquet Experience

• Guest Services

• Upselling

• Cash Handling

• Labor Cost Analysis

• Microsoft Powerpoint

• Operating Systems

• OpenTable

• Forecasting

• Host/Hostess

• Computer Networking

• Food Safety

• Leadership

• Human Resources

• Events Management

• Purchasing

• Quality Assurance

• Kitchen Management Experience

• Recruiting

• Budgeting

• Pricing

• Strategic Planning

Military Service

Branch: United States Army

Service Country: United States

Rank: E-4

July 1993 to September 1997

Airborne,air assault,63BH8.

Commendations:

Airborne, air assault,army comendation medal etc

Certifications and Licenses

Food Handler

September 1998 to December 2019

Assessments

Bartending — Highly Proficient

January 2020

Understanding, pouring, and mixing drink orders