Food and beverage
Resume:
CAREER OBJECTIVE
Aspiring for a challenging role to serve a professionally managed organization in the hospitality industry that will enhance my skills to become an outstanding professional and an asset to any organization in the field of hospitality
Total Hotel Industry Experience more than 6 Years
Currently working as F& B EXECUTIVE in Royal Orchid Central Grazia Navi Mumbai since 13
TH
December 2022 .
Significant highlights
In charge of Managing food and beverage service operations in banquets with high standards as defined by the hotel
Attaining inquiries for both social and corporate events and executing it at maximum profit levels.
Was responsible for competitive survey report
Managed Banquet events of approx. 3155sq. ft. 926 sq. ft. and boardrooms area on three different levels.
Carrying out any other duties assigned by Manager. Worked as F& B EXECUTIVE in PARAMOUNT RIVERFRONT RESORT & SPA KARJAT, Since12th July 2022 to 12 December 2022.
Worked on various software packages such as Word, Excel etc. Was responsible for daily report generation of Daily Sales, C.C bills etc. from customized software “MICROS” used for order management.
In charge of Managing food and beverage service operations in banquets with high standards as defined by the hotel
Attaining inquiries for both social and corporate events and executing it at maximum profit levels
Was responsible for competitive survey report
Managed Banquet events of approx.over a Acers and boardrooms area on same levels Worked as SR CAPTAIN in COUNTRY INN & SUITES BY RADISSON HOTEL Navi Mumbai since 1st January 2022 to 7th July 2022. Significant highlights
Manage the food and beverage service to consistently meet high standards as defined by the hotel
DEEPAK EKNATH PINGLE
adzpjw@r.postjobfree.com
Assist restaurant manager in training, evaluating, and counseling, disciplining and motivating team members.
Assist in overall supervision of the outlet
Ensure team members maximize all sales opportunities
Training and supervising of staff
Attending sales call along with chef to promote the restaurant and banquets
Was responsible for conducting yearly performance appraisal for staff
Handling guest complaints
Guest feedback, sales calls and service recovery
Received appreciation letter for managing Asian Women's Football Cup 2022.
Received appreciation letter for managing post Global Pandemic operations
Was responsible for conducting yearly performance appraisal for staff Worked as CAPTAIN in COUNTRY INN & SUITES BY RADISSON HOTEL Navi Mumbai since 25
TH
November2019 to 31st December 2021
Significant highlights:
Manage team member schedule, stock and wastage levels
Assist restaurant manager in training, evaluating, counseling, disciplining and motivating team members
Supervise and coordinate assigned shift; briefing with team leaders and team members daily
Responsible for maintaining reports like month end reports BOB.
Training and supervising of staff
Worked as Assistant Waiter in COSTA CRUISE LINE ITALY, Since 18 th
August 2019
to 13
th
October 2019
Worked as a Sr TEAM LEADER in Four Points by Sheraton Navi Mumbai since1st April 2018 to July 2019
Significant highlights:
Training and supervising of staff
Day to day reports, duty allocation, duty roster and briefing
Handling guest complaints and maintaining guests’ data base
Assisting manager for various day to day operations
Attending sales call along with chef to promote the restaurant and banquets
Was responsible for conducting yearly performance appraisal for staff Worked as a TEAM LEADER in Four Points by Sheraton Navi Mumbai. Since 1st April 2017 to 31st March 2018
Significant highlights:
Conducted various training programs such as up-selling, grooming etc.
Handling guest complaints
Supervising day to day operations
Guest feedback, sales calls and service recovery Worked as an F&B STEWARD in Four Points by Sheraton Navi Mumbai Since 13nd June 2016 to31st March 2017.
Significant highlights
Was responsible for serving approximately 43 patrons per shift in a 110 cover multi cuisine restaurant. Also handling additional responsibilities such as Billing and Cashiering, Up selling, restaurant maintenance etc.
Worked on various software packages such as Word, Excel etc. Was responsible for daily report generation of Daily Sales, C.C bills etc. from customized software “MICROS” used for order management.
Coordinated with other departments for general up keep of Restaurant.
Assisting the captain in preparing the general store requisition. INDUSTRIAL TRAINING
24 weeks Training at the Sun-n-Sand (Mumbai).
ACHIEVEMENTS
Appreciation certificate of Front of the housefour points by Sheraton hotel vashi. EDUCATIONAL QUALIFICATIONS
3 Years Degree in Hotel Management from Bharti Vidyapeeth of Hotel and Tourism Management Studies Belapur Navi Mumbai.2012-2015
12
th
(HSC) Modern college Vashi 2009-2011
10
th
(SSC) Tilak High school 2009-2010
PERSONAL TRAITS
Demonstrated good inter-personal skills, while dealing with diverse customers both in terms of gender as well as nationalities.
Very good team building and team working skills
PERSONAL DETAILS
Address : SS2 Sector 15, Room no 39 Koperkhairanie Navi Mumbai- 400709 Nationality : Indian
Date or birth : 15/06/1995
Sex : Male
Languages Known : English, Hindi and Marathi
Height : 168 cm
Passport no : N5075284
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