Michael R. Brown
Rochester, NY *****
************@*****.***
HIGHLIGHTS OF QUALIFICATIONS:
10+ years of management experience
Project focused and strong time-management skills
Team oriented, competent, reliable & committed professional
Excellent working relations with customers, employees, co-workers, vendors, as well as the public
Well versed in NYSDOH regulations
WORK EXPERIENCE:
CAREER START
Rochester, NY 14609
May 2022 to August 2023
Account Manager
Recruited, interviewed, hired, and onboarded new employees for a variety of industries and companies
Overseeing temporary employees including managing relationships and written/verbal warnings as well as terminations
Implemented and enforced company policies and procedures
Provided on site presence in facilities to answer questions for employees as well as checking in with supervisors to ensure there satisfaction
Attended job fairs as well as sales meetings to maintain current clients and enlist new potential clients
GRANDEVILLE SENIOR COMMUNITY LIVING
Rochester, NY 14616
November 2008 - Present
HUMAN RESOURCE COORDINATOR (2014-2022)
Interview, recruit, hire and onboard all employees
Conduct orientation for all new hires; including sexual harassment and fire safety training for all employees
Manage employee relations to include verbal/written warnings and terminations.
Organized monthly training for Resident Care staff and other employees
Develop forms, policies and procedures
Developed and updated job descriptions as well as performance evaluations
Implemented marketing strategies for recruiting employees
Maintain compliance with NYS Department of Labor and Department of Health guidelines
FOOD SERVICE DIRECTOR (2018-2022)
Recruit, train & supervise kitchen and dining staff
Order, complete inventory and oversee deliveries for all food, paper goods and kitchen supplies
Implement policies & procedures for department
Maintain compliance with all NYS Department of Health guidelines
Maintain daily food budget
Assist residents & families with Dietary concerns
Implement special diets for patients, based on physician requests
Oversee daily meals for 115 elderly residents
Assisted Marketing Coordinator in the implementation of special events for the community
COOK (2010-2014)
Preparing and cooking meals for approximately. 115 elderly residents with a variety of special diets and needs.
Maintain compliance with Department of Health guidelines
Supervise Kitchen Staff
MAINTENANCE WORKER (2008-2010)
Assisted Maintenance Director with maintaining facility
Performed basic repairs on electrical fixtures, drywall, plumbing, etc
Carried out landscaping duties as assigned
EDUCATION:
Bachelors of Science in Business Administration-SUNY Empire State
Graduated December 2021
Pharmacy Technician certificate