Robin Scott

** ***** ***** ****** *********** Indiana 46148 – adzp36@r.postjobfree.com – 765-***-****

Professional Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Understands proper function and maintenance of all bakery utensils and equipment. Has self-motivation and eager to learn.

Skills

●Strong attention to safe food handling procedures.

●Cake decorating experience

●Beautiful presentation of food

●Catering background

●Effective planner

●Hospitality and service experience

●Managerial Kitchen skills

Work History

Powell hospitality services 8-1-21-today. I have worked at Wild dunes resort in Isle of Palms South Carolina, play largo resort in Key largo, Florida. The Levique Tower Columbus Ohio. I am currently at Wild Dunes resort south Carolina, I was invited back been here since February.IAF lunchroom services 1-4-21to 7-28-21.Compass corporation. Anderson University 7-18 to 8-1-2020. The company restructured management due to coronavirus I lost my job. I am an excutive sous chef over the dining services . I do ordering,schedules,catering and I am responsible for be a star, safety, stress management and waste not programs.

GFS- Anderson. **-**-**-*-**-**. Trainer stocker,cash register, cooler, picked orders and customer service.Trinity food services-02/201*-**-**-**.Hancock County Jail Cook supervisor-I supervise inmates in kitchen with prepping, cooking, serving and cleaning for daily meals.

Home health care-02/2015-present

Senior Helpers- I have four patients I take care of that need assistance with everyday living. I deal with diseases such as Parkinson’s and alzheimer’s.

Pastry Chef-09/2013-01/2015

Forest Hills country club- I was responsible for making fresh bread daily as well as a variety of muffins, cookies and other pastries for club use as well as golf outings. I also made desserts for dinner service and special events.

Private duty caregiver-01/2011-09/2014

Rita Dickerson- Spiceland, Indiana

My patient has Parkinson’s disease I take care of all his personal needs-hygiene, medications, physical therapy, meals and go on outings. My job ended the patient passed away.

Owner/Operator-08/2012-present

Top Secret Bakery-

I have a website and take orders for catering, cakes and pastries.

Seafood Manager-10/1995-08/2007

Kroger-Set up new stores and remodels in Indiana and surrounding states.

I began as a deli clerk and moved to assistant Deli manager. Then soon moved to Seafood manager and did new stores and remodels. I worked in Texas for five years and introduced a cooking class on seafood for the customers. I also had my seafood counter published in Food Magazine many times.

Education

Charles A. Beard School Corporation-graduated 1986

Indiana Soldier and Sailors children’s home-vocational Bakery-certificate 1986

Harrison College-Anderson Indiana-Medical Office Manager

Harrison College Chef’s Academy-graduate 12/2013

Certificates

HHA-Indiana department of Health-04/2006

CPR adult/child-American Red Cross-09/2009

Basic First Aid-American Red Cross-09/2009

Servsafe certification-National Restaurant Association-03/2013

Recertification-03/2019

Dean’s List Winter II Quarter 2013

Student Ambassador-Chef’s Academy 2013

I worked at The Taste of the NFL during the Super Bowl- 02/2012

I worked at the tail gate event during the super Bowl-02/2012

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