TATIANA DODARD
Fort Lauderdale, FL · 239-***-****
adzp1g@r.postjobfree.com
As a general manager, I provide excellent customer service, serve people, and lead colleagues and employees towards excellence.
EXPERIENCE
DATES FROM – JULY 2018-MARCH 2021
TEAM MEMBER kbp foods
Prepare and serve food.
Handle monetary items.
Manage the cash register.
Engage in customer satisfaction.
Provide a clean and safe environment.
Report discrepancies or issues to management team.
GENERAL MANAGER kbp foods March 2021-Present
Lead and manage through coaching, support, and engaging the team.
Provide exceptional customer service.
Utilize company tools to track customer satisfaction.
Build a strong culture by embracing group principles of recognition, team engagement, and open communication.
The ability to create short term and long-term goals to grow the restaurant people capability.
Handle employee relations within the restaurant.
Track team absence and disciplinary and grievance proceedings.
Create a customer focused environment.
EDUCATION
JUNE 2020
HIGH SCHOOL DIPLOMA, NORTH PARK HIGH SCHOOL
SKILLS
Bilingual- English and Haitian Creole
Restaurant Management
Labor Cost Analysis
Inventory Control
Food Safety
Guest Services
Customer service
Payroll
Microsoft Word
Cooking
Food preparation
Serving
CERTIFICATIONS
ServSafe Certification- Food Protection Manager Certification