David Paul Nichols Jr

CDL A Truck Driver

** ****** ******

Hillsboro NH, 03244

603-***-****

adzog5@r.postjobfree.com

Veterans’ Preference- 5point preference based on active duty in the armed force

SKILLS

I have 18 years of cooking experience in all types of restaurants and military. i have at least 6+ years in different types of manufacturing fields. Benn a licensed CDL A Truck Driver last 2.5 years at Mclanes EXPERIENCE

Mclanes CDLA Truck Driver

Mar 2021-Present

Teleflex medical machine operator 2

February 2018-Mar2021

Preforms machine operation according to specs provided maintain and understand all paperwork and how to fill out properly. Inspect and ensure that the product being made

NHBB, Peterborough NH - Machine Setup/Operator

February 2013 -June 2017

Performs machine operations on components to specified dimensions according to required quality standards by performing the following duties: Summary of essential job functions

Reads, references and interprets written and verbal instructions; always following established standard procedures and certified processes Operate machinery/equipment according to baseline, standard procedures and/or certified processes while maintaining quality of workmanship Maintains established production levels and quality standards Recognize and report any irregularities as to fits, defective parts, finishes, work techniques and/or quality of workmanship

Maintain all necessary documentation in a clear and accurate manner, including paperwork and job reporting transactions as required Maintains necessary records; work is subject to audited inspections Handle parts according to established procedures

Follow all prescribed safety rules and regulations Keep work area clean and orderly including promptly cleaning up any oil/coolant leaks and/or spills

Performs related duties as assigned by leadership

Army National Guard, Hillsboro/Nashua NH-Mess Sgt section leader January, 1998-April, 2013

● Prep, Cook, and serve meals to soldiers in the unit

● Ordering food and creating menus for the following months

● Keeping track of inventory and supplies ordering as needed

● Training the 2-3 other soldiers in my section while at the unit base and while at Annual Training training another 3-4 all while working together with the battalion mess sgt. (training consisted of kitchen cleanliness and cooking section setup and defense as well as any other needed training given to us by the 1st sgt and commander)

● Keeping track of maintenance on equipment and performing when needed and if able to.

● cleaning of equipment and area

● doing all paperwork at the end of the day and working with the supply sgt getting all correct numbers to make sure our counts were accurate for the month.

● Follow all proper food storage and cooking procedures ie cooking food to proper temps and proper cooling procedures, tracking waste and logging it on a inventory control sheet.

Woodbound INN, Jaffrey NH-Sous Chefs

May, 2012-June, 2013

● prep cook serve all items on the menus using proper cooking procedures

● Following proper storage of food items cold food cold and stored all raw on bottom and produce and dairy on shelves above.

● Keeping track of waste and logging it on a inventory sheet so it can be tracked by the chef and used for ordering at the end of each week.

● working with the chef to keep track of inventory and supplies ordering when needed.

Ninety Nine, Concord NH-Line Cook/First cook in training March, 2008-February, 2012

● Quality control specialist to ensure the best quality and presentation of food is delivered to the guest quickly and efficient.

● In charge of keeping and up to date inventory of supplies, using the company database for the restaurant.

● cleaning and Maintaining equipment reporting any faults that may be found.

EDUCATION

Pembroke Academy, Pembroke NH - High school diploma August 1993-Jun 1997

Gpa: 88

majors: Business/ culinary arts

AWARDS

Army Commendation medal

Company coin of Excellence

2 Army Achievement awards for work during Hurricane Katrina and also delivering 2500 meals during rsrp for the date of Jan 2005. References

Richard Vachon Villa crest Chef (603)

785-0941

Bruce Kimball Retired/ Government Msgt (603)

227-1516

Josh 99 restaurants kitchen manager (603)

498-2214

Eddie Clements State Substance/ counc (603)

396-7641

Brook NHBB Hr manager (603)

924-3311

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