Food Service Full Time
Resume:
ANTHONY L. JOHNSON SR. All */Covid-**
*** ****** ******, *********, ** 21804 Vaccines Complete
410-***-****/Cell * Email: adznfq@r.postjobfree.com
EMPLOYMENT:
January 2021 to Current, Chef (Full-Time), TidalHealth Peninsula Regional Hospital, Salisbury, MD
Dec. ‘19 to Jan. ‘21, Assistant Manager/Culinary Art Instructor (Full-Time), Telamon Corp., Salisbury, MD
March 2018 to November 2019, Head Cook (Full-Time), Christian Homeless Shelter, Salisbury, MD
June 2018 to June 2019, Cook (Part-Time), Anchorage Healthcare, Salisbury, MD
Nov.’18–July ‘22, Deli Assoc./Quality Assurance (Part-Time), Food Lion Groceries, Salisbury/Fruitland, MD
Oct. 1975 to Feb. 2018, Dietetic Assistant (Full-Time), Lakeland Correction Facility, Coldwater, MI
EDUCATION:
Associates of Arts (A.A.) Dietary Foods Technology, Northern Michigan University
G.E.D. / Michigan State Board of Education
CERTIFICATES ACQUIRED:
1.SERVE SAFE RE-OPENING GUIDANCE – Current – Nat’l Restaurant Assoc.
2.SERVE SAFE TAKEOUT: COVID-19 PRECAUTIONS – Current – National
Restaurant Association
3.SERVE SAFE MANAGER CERTIFICATION – Current – National Restaurant
Association
4.CHEF CERTIFICATION – Current – United States Department of Labor –
Bureau of Apprenticeship & Training
5.DIETETIC ASSISTANT CERTIFICATION – University Florida, Gainesville
6.CULINARY ARTS CERTIFICATION - Northern Michigan University
7.NATIONAL RESTAURANT ASSOCIATION – CERTIFICATION –
Restaurant Management and Culinary Arts – LEVEL 1 and LEVEL 2
8.AMERICAN HOTEL & LODGING EDUCATIONAL INSTITUTE
CERTIFICATION – Professional Restaurant Server
SKILLS & ABILITIES: (MANAGEMENT & COMMUNICATIONS)
As current Chef Instructor, I teach students Culinary Arts in the FAST Program at Telamon Corporation; and I manage the daily operations of the One Stop Café;
During the COVID-19 shut-down, and on behalf of Telamon Corporation as essential staff, I assisted with the preparation of 360/meals per day in the production kitchen of Go-Getters Inc. (for Mentally Challenged/Homeless Community of the Eastern Shore);
I supervised numerous employees in the preparation of therapeutic diet meals prep;
I was Teacher/Instructor for hundreds of students in areas of baking Food Technology;
I maintained sanitation standards (ServSafe Manager), including in-house policy/procedure; and
I conducted class demonstrations under supervision of Executive Chef Jimmy Lee Hill.
Resume 2023 - Anthony L. Johnson Page – 2 –
EXPERIENCES:
●Coordinated meal production/135 therapeutic diet patients/long-term care facility (mechanical soft for geriatrics and dental to renal diets for kidney failure and dialysis (No Tube Feedings);
●Produce over 150 nourishment snacks and deliver on a daily basis;
●Filled out daily production sheets; trained diet cooks; worked closely with the Food Service Director to order/purchase/buy food items and replacement of equipment;
●Ensured patients’ trays were prepared with tray cards and /standardized diet recipes;
●Made freezer and cooler pulls;
●Made sure all areas of the therapeutic diet operation maintained the proper sanitation in accordance with housekeeping plan and policies, including procedures;
●Reported to Food Service Director problems arising daily in the therapeutic diet kitchen.
●Gave instructions in the food technology class setting to students in the area of baking breads, cakes, pies, cookies and specialty plate desserts that were served to over one hundred customers during any given meal service; maintained sanitation standards in accordance with ServSafe and in house policy and procedures. Conducted class demonstrations under the supervision of the Executive Chef, Jimmy Lee Hill, Coldwater, Michigan.
OTHER DEGREES & CERTIFICATIONS RECEIVED
1.AMERICAN HOTEL & LODGING EDUCATIONAL INSTITUTE PROFESSIONAL CERTIFICATION WITH HONORS – SKILLS, TASKS and RESULTS
2.SAUGATUCK CONTINUING EDUCATION CERTIFICATION FOR TEACHER’S AIDE IN FOOD SERVICE TECHNOLOGY
3.NORTHERN MICHIGAN UNIV. CERTIFICATE/ INTERDISCIPLINARY STUDIES
4.VALEDICTORIAN, NORTHERN MICHIGAN UNIVERSITY, CERTIFICATE – FOOD SERVICE & DIETARY TECHNOLOGY
5.NORTHWOODS VOCATIONAL 3,502/hrs – CHEF, INSTITUTIONAL TRAINING
6.FOOD SERVICE MANAGEMENT CERTIFICATE from the STATE OF MICHIGAN DEPARTMENT OF PUBLIC HEALTH, DIVISION OF ENVIRONMENTAL HEALTH & FOOD SERVICE SANITATION, MICHIGAN RESTAURANT ASSOCIATION
7.CERTIFICATE – APPLIED FOOD SERVICE SANITATION – NATIONAL INSTITUTE FOR THE FOOD SERVICE INDUSTRY
8.CERTIFICATE – SECURITY AWARENESS – TRANSITION RESOURCESFD CORPORATION (TELAMON CORPORATION)
Resume 2023 - Anthony L. Johnson Page – 3 –
PROFESSIONAL REFERENCES:
Jimmy Lee Hill, Executive Chef
Lakeland Correctional Facility
ATTN: Ferenheight Cafe
141 1st Street
Coldwater, Michigan 49036
adznfq@r.postjobfree.com
Mrs. Smith Saint-Louis, Program Manager
Telamon Corporation
31901 Tri-County Way
Salisbury, Maryland 21804
adznfq@r.postjobfree.com
Mr. Dylan Collins, Supervisor/Manager
Food Lion Grocery Store
206 North Fruitland Boulevard
Fruitland, Maryland 21826
adznfq@r.postjobfree.com
Pastor Anthony Dickerson, Executive Director
Christian Shelter, Inc.
334 Barclay Street
Salisbury, Maryland 21801
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December 31, 2021
Dear Hiring Manager,
I have worked with Anthony Johnson for two years. He joined us as assistant food manager for
our social enterprise, The One Stop Café. He brought many cooking skills and delicious food to
our program. Anthony not only cooked but also taught individuals that were enrolled in our FAST program. Our FAST program, Food And Service Training program, was a 12 to 14 week training program where enrolled individuals would learn cooking skills and pass Serve Safe. Most of the individuals he taught faced multiple barriers. Anthony was an excellent teacher and very patient
with each individual.
Additionally, Anthony could handle peak periods in the kitchen while also remaining calm and produced excellent food. When he saw an opportunity to introduce a new dish or try something different it was thoughtful and successful.
I highly recommend Anthony Johnson for your company. He is kind, hardworking, and committed to his work.
Sincerely,
Erika Uebel, MS, Director
Workforce & Career Services
Reginal Office, Mid-Atlantic Region
Email: adznfq@r.postjobfree.com
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