DEBRA DE LA ROSA

El Paso, TX *****

915-***-****

adznf9@r.postjobfree.com

Sociable Waiter skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift. Menu memorization

Point of Sale (POS) system operations

High-volume dining

Table Bussing

03/2019 to 08/2019

MAMA'S KITCHEN

Odessa, TX

Waitress

Greeted customers, answered questions and recommended specials, wine and desserts to increase profits. Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.

Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.

Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.

Prepared salads, appetizers and garnishes to assist kitchen staff. Stocked server areas with supplies before, during and after shifts. Maintained accuracy while handling payments, giving change and printing receipts to customers. Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales. Maintained polite and professional demeanor to patrons to encourage inquiries and order placements. Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages. 01/1999 to 07/1999

PIZZA HUT

El Paso, TX

Waitress

Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties. Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.

Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.

Prepared salads, appetizers and garnishes to assist kitchen staff. Stocked server areas with supplies before, during and after shifts. Maintained accuracy while handling payments, giving change and printing receipts to customers. Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales. GED 12/1995

J M Hanks High School, El Paso, TX

SUMMARY

SKILLS

EXPERIENCE

EDUCATION AND TRAINING

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