General Manager, resort venue manager, restaurant/ bar/kitchen manager
Resume:
ROBERT J. DAVIS
Restaurant Manager
Team Leader
OVERVIEW
I was born in Plano, Texas, moved to Oklahoma when I was 9. Started home school in 2nd grade. Graduated early, when I was 16. Started working in kitchens when I was 14 and got offered my first Management role when I was 18 for Sonic Drive-inn, have excelled and stayed in restaurants since then. I have a very well-rounded set of skills revolving around management, food, and team building. All I need is a vessel and I will consistently go above & beyond expectation, without trying, that is my standard.
I am Married with 3 children: Autumn - 13,Sadie - 11, and Quinn - 3
CONTACT
PHONE:
EMAIL:
*******@*****.***
INTERESTS
Cooking
Business functionality
Finance
Creating
Development
WORK EXPERIENCE
Applebee’s - Kitchen Manager, Bar Manager, Asst General Manager
10 years total
Guy Fieri’s Kitchen & Bar- Venue Manager
2 years total
Charleston’s - Restaurant Manager
1.5 years total
Buffalo Wild Wings - Restaurant Manager
1.5 years total
18 years Restaurant experience
14 years Management experience
General Manager experience
SKILLS
Proactive Thinker, constantly growing efficiency
Respected Leader, people love to work with\ for me
Detail Orientated, love numbers and understanding mechanisms
Master Organizer, can introduce & implement new schematics
Team Focused, grow companies from within through development
Always Accountable, I hold myself to standards and don’t stray
PROFICENCIES
Extensive experience in – Examining P & L, Budgets, labor efficiency, Cost of Goods management, team member training & development, new hire orientation, organizing meetings, new store openings, helping struggling store issues (theft, organization, systems, etc.), team member documentations, item price points, spec procedure guidelines, cleaning schedules, disciplinary actions, food & bar inventories, generating schedules
Contact this candidate