Kevin Mouzon
Food service worker/ Assistant manager
Philadelphia, PA 19140
adzlod@r.postjobfree.com
To obtain and secure a challenging and rewarding career opportunity as a worker in your establishment.
Work Experience
Store Manager
Spread Bagelry - Philadelphia, PA
June 2021 to Present
Scheduling, training, and Managing individuals at multiple stores in the company. Food and Beverage Supervisor
HMSHost - King of Prussia, PA
June 2019 to August 2021
Supervise 12-20 employees in lieu of F&B Managers, perform duties given by Managers, training new associates and performing orientation, ordering for multiple concepts. Grill Cook
Bahama Breeze - King of Prussia, PA
February 2017 to June 2019
Prepare and cook main protein and side dishes to customers satisfaction, take inventory of items sold and wasted.
Line Cook
Olive Garden - Bala-Cynwyd, PA
June 2017 to August 2018
Sautee cook, sauce cook, and grill cook.
Line Cook/Prep Cook
Red Lobster - King of Prussia, PA
June 2015 to January 2018
prepare food to be cooked.
• Take food orders.
Note (I was also working at this establishment while working at the Marriot, and the aforementioned McDonald's).
3995 N 6th street
Philadelphia, PA 19140
adzlod@r.postjobfree.com
Food service worker/ Assistant manager
McDonald's - Philadelphia, PA
March 2004 to April 2006
Take food orders.
• Count cash drawer to insure that the correct amount was in drawer.
• Prepare food and other consumables.
• Make sure that co-workers had their assignments done and finished.
• Exchange money for goods sold.
Food service worker
Marriot Hotel - Philadelphia, PA
July 2003 to November 2005
Wash dishes clan and sanitize work stations dispose of rubbish and clean kitchen.
• Stock food label and date perishable foods clean pantry, and refrigerator
• Cook food prepare for to be cooked clean and sanitize work station Education
High school diploma
Strawberry Mansion High School - Philadelphia, PA
September 1998 to June 2002
Skills
• Leadership
• Culinary experience (10+ years)
• Cooking (10+ years)
• Restaurant experience (10+ years)
• Restaurant management (2 years)
• Food service (10+ years)
• Food Preparation (10+ years)
• Kitchen Management Experience (5 years)
• Banquet Experience (10+ years)
• Busser
• Sanitation
• Food Safety (10+ years)
• Merchandising
• POS (10+ years)
• Retail Sales (5 years)
• Food Production (10+ years)
• Inventory Control
• Custodial experience
• Supervising experience (6 years)
• Customer service
• Catering
• Profit & Loss
• Labor Cost Analysis
Additional Information
Skills Summary:
• Experienced in food preparation, cash management, cooking, and cleaning services.
• Excellent written, oral, and listening communication skills.
• Effective at paying attention to specific details and time management.