MARY ANN S. SERRANO
******************@*****.***
Upper Lopez Jaena, Brgy. Zone IV, Koronadal City
South Cotabato, Mindanao, Philippines 9506
P R O F I L E
A position in your company that will utilize my knowledge gained from formal education in a prestigious
institution. Exceptionally have pleasing personality and sense of leadership who can meet the demand of the
practical and functional community.
S K I L L S
Marketing skills
Management skills
Leadership
Computer Literacy
Problem-Solving
Multi-tasking
Observation
Strong Communication
E D U C A T I O N
COLLEGE
GoldenState College of Koronadal
Bachelor of Science in Hospitality
Management
2019 - 2023 (on process for diploma)
SECONDARY SCHOOL
Koronadal National Comprehensive High School
2007 - 2011
E X P E R I E N C E
ON- SITE SUPERVISOR
Wizard Manpower and Allied Services, Inc.
Room 302 3rd Floor, Columbus Plaza Hotel, South Osmeña Street, General Santos City
Chowking Drivethru Koronadal
2017 – up to present (6 years)
Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally
Conduct orientation to the newly hired crews regarding with the Company Rules, Food Safety Policies, Safety and Security, and Cleaner Production Pollution and Prevention (CP2P)
Handling the recruitment process of the company and its hiring and selection process
Maintain quality control for all food served
Analyze staff evaluations and feedback to improve the customer's experience
Train new employees and provide ongoing training for all staff
Organizing monthly meeting in the team
TEAM LEADER
Tekton Entre Multipurpose Coop. (CLOSED)
Chowking Drivethru Koronadal
2016 – 2017 (1 year)
Supervising the activities of servers, cooks, hosts, and other crew members
Educating crew members on proper food handling procedures and customer service
Ensuring that established guidelines on hygiene, quality, and food safety are followed
Scheduling work shifts and approving or declining Crew Members' requests for leave and time off
Resolving customer complaints and answering questions regarding pricing and menu items
Assisting Crew Members in processing payments using of Point of Sale system
SERVICE CREW (CASHIER)
Fresh n’ Famous Foods Inc.
Units 1702 1703 Jollibee Plaza Don Francisco Ortigas, Jr., Rd, Ortegas Center, Pasig, Metro-Manila
Chowking Drivethru Koronadal
February 2016 – August 2016 (6 months)
Greets all customers politely when they enter the food court.
Records customer orders, both at the counter and at the drive-through (if applicable).
Transfers orders to the kitchen to ensure their preparation.
Monitors orders and ensures their prompt delivery and helps package food in boxes and bags.
Up-sells in-store promotions, when applicable and listens to and resolves customer complaints, suggestions, and inquiries.
Keeps the counter and dining area neat and clean, sweeps and mops the floor regularly.
Restocks napkins, straws, lids, and other supplies in the dining area.
Tallies orders served and amount of cash received
Inventories supplies and goods with supervising manager, when necessary.
Takes money from customers and provides correct change.
Processes credit card and debit card transactions and keeps track of a cash drawer and ensures it is balanced at the end of the shift.
SERVICE CREW (DRIVETHRU CASHIER, ASSEMBLER, PRESENTER)
Array Food Corp.
KCC Mall of Marbel, Gensan Drive, Koronadal City, South Cotabato
Jollibee Koronadal Drivethru
2014 – 2015 (9 months)
Perform food production duties or serve customers at the cash register following standard operating procedures
Ensure operations excellence by adhering to the systems and standards of the store
Maintain a clean and organized workstation and ensures a clean guest area
Take the orders accurately while using headset accordingly and process bills for the customer and also issue them receipts
Ensure customers are always satisfied before leaving the food court
Follow al food health and safety requirements and assist with food preparation
Understand, follow and practice adherence to company policies, workplace safety standards, First In-First Out (FIFO) stock rotation, follows and promotes Food Safety practices, cleanliness and sanitation, and good housekeeping practices.
SALES ASSISTANT
Gainsano Grand Mall – Koronadal
Gensan Drive Bo.2, Koronadal City, South Cotabato
Men’s Wear
2013 – 2014 (6 months)
Ensure high levels of customer satisfaction through excellent sales service
Maintain outstanding store condition and visual merchandising standards
Maintain a fully stocked store and ascertain customers’ needs and wants
Recommend and display items that match customer needs
Welcome and greet the customers joyfully and energetically
Follow all companies policies and procedures
SERVICE CREW
Kainan KCC Mall
KCC Mall of Marbel, Gensan Drive, Koronadal City, South Cotabato
2013 (6 months)
Ensure that the food court’s cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, and resolve any interpersonal issues as needed.
Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Work together with the kitchen team to prepare foods such as sandwiches, pasta, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
TRAININGS AND SEMINARS
2017
-Wizard Manpower and Allied Services, Inc On-Site Supervisor (OSS) Training, General Santos City
-Hairdressing NC II TESDA
2018
-Halo-Halo Rally and Marketing Strategy
2019 – 2022
-Red Cross Training – First Aider
CHARACTER REFERENCE
Rheamie Bautista
Restaurant Manager
Chowking Koronadal Drivethru
***************@*****.***
Jonarose Pineda
Restaurant Manager
Chowking KCC Mall of Gensan
**************@*****.***
Shaira Faye Escote
Assistant Manager (Product Quality Manager)
Chowking Phoenix
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