Inventory Management Set Up

JESSICA ZIPKIN

** * **** ** *** *, Spring City, PA, 19475, US • 267-***-**** • adzkiu@r.postjobfree.com Stellar Bartender seeking to join an energetic bartending team with a positive attitude, outstanding service record, and willingness to work hard. I have experience with fast-paced banquet events and casual-dining service, including multi-course meals and a complimentary bar.I am looking for a position as a bartender with room for advancement and learning. Sale expertise

Classic cocktails

Dinner service planning

Attending multiple customers

Positive attitude

POS

Liquor, beer and wine knowledge

Handling difficult customers

Responsible alcohol service

New hire training

Menu memorization

Staff management

Inventory management

Performance improvement

Creative mixology

Beverage preparation

Interpersonal skills

Bartender - October, 2022 to Present

Black Horse Tavern - Phoenixville, PA

I'm responsible for keeping the bar area stocked and clean, taking orders, and making drinks while conversing with customers. I'm in charge of ensuring the safety and well-being of all bar patrons. Double-checked ID cards to ensure bar patrons were of legal drinking age. Was able to prepare and serve more than [Number] drinks per hour in a high-volume setting. Set up the bar for business, got a cash bank, and stocked the service bar. Cultivate positive customer relationships.

Ensure that customers receive prompt and efficient service Adhere to all safety and sanitation policies when handling food and beverages. Took customer orders and took advantage of opportunities to sell specialty drinks and foods

.Account for sales and balance drawers at the start and end of each shift. Professional Summary

Skills

Work History

Bartender - August, 2019 to October, 2022

Baby Dolls Bar - Spring City, PA

Created new signature cocktails to help promote the bar's brand and boost profits. Maintained relationships with restaurant vendors in order to ensure efficient inventory management and cost containment. Double-checked ID cards to ensure bar patrons were of legal drinking age. Scouted and auditioned performers for various special events, as well as recruited and trained 5 bartenders and barbacks. Stock the bar with beer, wine, and liquor, as well as ice, glassware, and napkins. Work well under pressure in a fast-paced environment with lots of distractions and interruptions Created a cocktail menu that included creative cocktails, modern wines, and beer. Kept an accurate cash drawer of $[Amount] per shift. Account for sales and balance drawers at the start and end of each shift. Opened and closed the bar in accordance with management guidelines. Dealt with the business's safe on a daily basis, which earned me the trust and loyalty of the owners. Ramp certified

Certifications

Contact this candidate