Curriculum Vitae

D.L.W.Kumara

No **, ‘Ishani’, Mathalana,

Nittambuwa.

Tel. 077*******/033*******

E-mail –adzjfn@r.postjobfree.com

I have been working in the food processing sector since the year 2001 and hold the senior positions as Head of quality, Factory manager and chief of Operations in local and international companies which are well recognized in the country. WORKING HISTORY:

Company Position hold when leaving Work duration

Apollo Marine International Head of Quality 2001 August to 2016 July NMK Agro Industries Factory Manager 2016 August to 2020 April Happy Cook Lanka Chief of Operations 2020 June to 2022 March Jaindi Export Factory Manager 2022 May to up to now KEY AREAS ATTENDED:

1. Operations management food processing and overlooking production, quality, engineering, stores, planning departments and including costing and budgeting process.

2. Factory management Fish caning Mackerels, sardines and Tuna. 3. Factory management coconut industry virgin oil, coconut milk, chips, coconut butter, coconut flour and desiccated coconut.

4. Fish processing and value addition mainly for tuna, sword fish and prawns. 5. Implementing the quality management systems

6. System developments focusing manufacturing recipes ERP 7. Work study, determine KPIs and reviewing the set BMs. 8. Policy reviews and developing new factory policies considering the trends. 9. Auditing food processing establishments against to the ISO 22000-2005 and BRC standards.

10. Production planning.

11. Waste management in the sea food industry

12. Coordinating monthly and management review meetings MY VALUES:

1. Team performer and directing the staff working as an example team work spirit. 2. Strong decision-making skill.

3. Performer using my own style.

4. True leader and straightforward.

5. Clean, cool and gentle character.

PRODUCTS EXPERIENCE:

Raw materials Products Establishment

Yellow fin tuna, big eye

tuna, Albacore tuna, Skip

jack, Sword fish,

Barramundi, Sharks, and

reef fish verities

Sashimi graded whole round and

loins, DWT Tuna.

Fresh whole round,

Fresh and Frozen fillets, steaks and

cubes

Apollo Marine

Prawns Frozen blocks head on, headless,

peeled and IQF products value

added

Apollo Marine

Coconut Virgin coconut oil, white coconut oil

and infused range

Bottles, cans, bulk filling

NMK and Jaindi

Coconut Coconut milk 200ml, 400ml and 3L

cans

NMK and Jaindi

Coconut Desiccated coconut, cream coconut,

chips and flour

NMK and Jaindi

Pacific Mackerels, Jack

mackerels, Sardines, Tuna

and Indian scads

Canned fish 200ml and 400ml cans. Happy Cook

King coconut King coconut water bottles, and

frozen bulk drums.

NMK and Jaindi

Pineapples Bottles, 400ml and 3L cans NMK and Jaindi Moringa leaves Moringa powder Bottles and

pouches

NMK

Jack fruits Chunks in brine and curry NMK

EDUCATIONAL PROFILE:

• B.Sc. degree in science

TRAINING OBTAINED:

• Food safety system (HACCP) Dept.of Fisheries QC Unit.

• Auditing fisheries industry – Conducted by SGS Lanka.

• Quality Management System ISO 22000-2005- DNV.

• BRC Global standard food products conducted by Tesco Supermarket chain

• Value added fish products – EDB

• Seven management tools in ISO 9001 standard –SLSI

• Project Management PMBOK guide – fifth edition

• MS project management

• Preventive Controls for Human food (PCQI)

PRESENT EMPLOYMENT:

Factory Manager in a leading food and beverage manufacturing company. INDEPENDENT REFEREES

1. Mr. Sanjaya Premarathne 2. Mr. Saliya Jayasekara Plant Manager General Manager

Silver Mil Beverage Harex Garments

Tel. 071******* Tel. 077*******

I do hereby declare that the furnished above are true and correct to the best of my knowledge.

14/02/2023

Date Signature

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