Pin Pin Angela Yang

** ****** ****

Wayland, MA *1778

adzjb0@r.postjobfree.com

EDUCATION:

B. S. (1974): Fu-Jen Catholic University, Taiwan. Biology.

M. S. (1977): Mississippi State University Food Science & Technology.

Training courses:

1984-1986: University of Maine Fortran, Pascal, Data Structure & Experimental Design. .

. 1988: Worcester Polytechnic Institute. X-Ray & Elect. Microscopy.

1991: Worcester Polytechnic Institute. Advanced Molecular Genetics.

1992: US Army Natick Soldier Research, Development & Engineering Center (NRDEC). Effective Briefing Techniques.

1994: NRDEC. Effective Scientific and Technical Writing.

1995: NRDEC. Introduction to Beyond Mail, Intermediate System Planning Research/Development and Engineering (SYS 201), Contracting Officer’s Representative, Introduction to Power Point.

1996: China Grain Products Research and Development Institute. Oversea Chinese Merchants Baking Course #12.

2000: Boston University Management Development Programs. Project Management.

2005: Q/C Resource and Operator’s course. Safety and Gauge operation for the use of Nuclear Moisture / Density equipment.

EXPERIENCE:

2004-2015.: Massachusetts Highway Department, Research and Material

Division. Chemist, Chemical Laboratory and Concrete Laboratory Calibration. Chemical analyses of material strength & elongation, moisture content of material, titration analyses of the purity of material, and roundness of reflectical particles.

1995-2003: NRDEC. Research chemist, Combat Feeding Program; Food stabilization and sterilization. Food Processing & development. Food Microbiology. Extend shelf life of microwave dried meat samples.

1988-1995: NRDEC. Research chemist, Biotechnology Division. Signatural reduction, Silk protein & TNT-degrading microorganisms. DNA design & Synthesis. DNA insertion into E.coli and verified by DNA sequences and SDS gel electrophoresis.

1986-1988: Norton Co., Northborough, MA Research analyst.

Automatic X-ray diffraction on high performance ceramic products.

1984-1986: University of Maine Research associate, Food Science Dept.

HPLC chemical analysis & Food processing.

1979-1983: University of Illinois. Research Associate, Biochemistry Dept.

Cell culture.

1977-1978: Mississippi State University. Research Assistant, Poultry Science Dept.

Food microbiology & Chemical analysis.

1974-1976: National Taiwan University. Research Analyst, Biochemistry Dept.,

Protein purification, liquid chromatography & amino acid analysis.

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