Paul from Bangalore

Paul - A Concise Individual

Motivated Personality with a Drive to Succeed.

• One who is creative while being profit driven.

• Provide leadership in positioning the property to achieve the mission

• Manage changes effectively.

• Ability to conceptualize the mission.

• Clear, concise written and verbal communication skills.

• Creativity to sell concepts and ideas to management, clients, and employees.

• Excellent listening skills.

• Commendable time management tactics.

• Effective organizational inputs.

• Exceptional detail in follow-up.

• Crystal clear budgetary projections, and cost control implementations.

• Provide overall direction, coordination, and ongoing evaluation of operations.

• Computer suave.

Supporting Facts Continue …….

Paul from Bangalore

NAME PAUL RAJKUMAR

FATHER’S NAME (Late) Dr R P Winfred Bunyan

DATE OF BIRTH December 21st, 1958

PRESENT ADDRESS 101, Ramana Maharshi Ashram, 26th km, NH7, Anekal Taluk, Hosur Road, Thirumagondanahalli, Bengaluru

562107, Karnataka.

MOBILE +91-733-****-***

E-Mail ID adzj72@r.postjobfree.com

Languages English, Tamil & Telugu

QUALIFICATIONS :

Academic - 1977 - 1980

Hotel Management, Catering Technology and Applied

Nutrition from the Institute of Hotel Management and Catering Technology,Taramani, Adyar, Chennai, India.

- 1976 - 1977

Pre-University& 1styr – B Comm

Loyola College, Chennai. – First Class.

Others - October 1983

Six weeks Course of Theory & Practice in Effective Communication and Public Speaking, conducted by

The Academy of Productive Communications, Chennai.

- Attended several programs pertaining to the Hospitality Industry.

Paul from Bangalore

DETAILS OF EXPERIENCE WITH

PARTICULARS OF POSTS HELD :: Total Work Experience :: 38 years General Manager & above :: 28 years

Presently a Freelance Hotel Management Consultant

Bangalore, India

Oct 2017 – Dec 2019 General Manager

Jeyam Residency

Dindigul, Tamil Nadu

Aug 2016 – Sept 2017 Consultant Director

Grace Educational Trust

Tirunelveli, Tamil Nadu

May 2014 – July 2016 General Manager,

Hotel Aryaas,

Tirunelveli Junction.

May 2013 – Apr 2014 Freelance Operating Consultant - Hospitality June 2012 – March 2013 General Manager

Arjun Hospitality Services (A Unit of Achariya

Group), Pondicherry.

Handled a Catering Unit for 5000 pax capacity

servicing 11 different locations, Hostel facilities for 800 students at 4 different locations, The

Pogo Theme Park Food Counters and the

attached Resort in the projects stage.

Jan 2009 – June 2012 Project - General Manager

Green Castle Resort & Club

Sunguvachatiram, Chennai.

Aug 2009 – Dec 2009 Isha Yoga Centre

Vellaiangiri Foothills, Coimbatore

Volunteer Coordinator : Facilities Consultant

Oct 2004 – July 2009 Franchisee of US Pizzaat Mayajaal, Chennai Invested and had a Stall of my own promoting

The “Brand Name” and doing business.

May 2002 – July 2004 General Manager

Dharma Herbal Farms & Factory, Chennai.

Paul from Bangalore

Promoted the company with various marketing

strategies, by which the company was able to

get a place in the “International Market” at the

Sharjah Royal Hospital for Ayurvedic

Medicinal preparations.

Staffing : 86

Feb 2001 – Apr 2002 General Manager

Royal Southern Hotels, SRM Group, Trichy

A Three Star classified Hotel.

Handled the project and commissioned the

property with 84 Rooms and 22 Cottages, 2

Restaurants, 1 Permit Room and 3 Banqueting

Halls.

Staffing : 184

&

Principal

SRM Institute of Hotel Management, Trichy.

The student intake capacitywas fulfilled for

the first time in operation, during my tenure.

Total Students : 65

Apr 1990 – Jan 2001 General Manager

Hotel President, Chennai.

A Four Star classified Hotel with 144 Rooms, 2

Restaurants, 1 Permit Room and 4 Banqueting

Halls.

Staffing : 218

Cost control awareness, enhancing A.R.R. in

RoomSales and providing an overall guideline

toeffectively run the Hotel and finding a

balancebetween the clients and the

management to seethat both are satisfied.

Jan 89 – Mar 90 Night Manager

Ambassador Pallava, Chennai.

A Four Star classified Hotel with 126 Rooms, 3

Restaurants, 1 Permit Room and 4 Banqueting

Halls.

Staffing : 195

Evolving an effective system for Night

Operations, familiarizing with the entire Hotel

as a Unit, cultivating Team Spirit and

promoting staffawareness &tapping all

potentials to enhancebusiness.

July 85 – Dec 88 Front Office Assistant

Deputed by Taj to take care of HIS

MAJESTY’s Al Ghubra Royal Guest House,

Muscat, Oman.

Staffing : 118

Paul from Bangalore

Mar 81 – June 85 Front Office Assistant

Taj Coromandel, Chennai.

A Five Star classified Hotel with 225 Rooms, 3

Restaurants, 1 Permit Room and 5 Banqueting

Halls.

Have been directly involved in the practical

training of Front Office Assistants.

Staffing : Approx 325

Sept 80 – Mar 81 House Keeping Supervisor,

Taj Coromandel, Chennai.

June 78 – Aug 80 Part Time Trainee at Spencer’s Airport Restaurant & Permit Room, Chennai.

While doing my Hotel Management Course, I

was the one and only student of any Hotel

Management Institution to be working while

studying during my tenure.

OTHER RELEVANT

PARTICULARS :: * Being a Honorary Faculty Member in the Post Graduate Tourism course at Loyola

University (LIBA), Chennai.

* Streamlined day to day operating

procedures for a leading Travel Agency,

Mupah Travels, Malaysia.

* Handled Hotel Thaai, Coimbatore, India as

an operating consultant.

* Operated Hotel Kalinga, Salem, India in the

capacity of a Consultant, providing Manpower,

Training andsetting up systems.

* Universal Resorts & Safari Resorts at

Maldives was handled by me as an Operating

Consultant,

* Set Up a Factory for manufacturing

“SAFARI Throw away Cigarette Lighters” at

Colombo, Sri Lanka.

* Handling the 208 Acres Nature Resort by

M/S : Key Properties Ltd, Hubli in the capacity

of a Hospitality Consultant.

Sd/-

PAUL RAJKUMAR

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