EDUCATIONAL HISTORY
PERSONAL PROFILE
WORK EXPERIENCE
1. Position "Learning in the kitchen"
2. Position “commis”
3. Position “Cook”
Learned about marinating, and Pastry
Specialized Certification 2012 - 2014
As a line cook, I am
extremely skilled at food preparation, from
the proper slicing techniques to visual
arrangement, and I work well under pressure
Movenpick Gammarth hotel (5 stars)
Villa didon Hotel (5 stars)
MEHDI KORBI
LANGUAGES
Arabic : native language
French : Fluent
English : knowledge
CONTACT ME AT
SKILLS SUMMARY
Food Safety and
Regulation
Cooking Techniques
Teamwork and
Collaboration
Food Presentation
Kitchen Organization
Inventory
Doha
Tunisian
adzj2e@r.postjobfree.com
mehdi ghabarou.fb
C H E F D E P A R T I E
2015 - 2017
Hotel Dar EL Marsa (5 stars)
2018 - 2019
4. Position " Demi chef de partie"
2019 - 2020
Palace Gammarth hotel (5 stars)
Diploma 9th grade 2011
5. Position "Chef de partie"
2020 - 2021
Regency hotel ( 5 stars)
6. Position "chef de partie"
Vendom Mall
2022 - current
trio bambini and souvlaki story
Gammarth training blue and tish center institute
27 - 03 -1995