Volodymyr Masorin

Date of birth: **/**/**** ( ** year)

My address : 7725 Gateway, Irvine, CA 92618 Los Angeles

Phone: 619-***-****

My SS: 9743 Driver's license/reliable car: available

Email: adzilg@r.postjobfree.com

-Food Handler Education Certificate California, USA 2023 -

-Sommelier Bartending Schools, Italy 2015 –

-Bachelor's Diploma, National Academy of Food Technologies, Ukraine 2016 -

Instagram: https://www.instagram.com/masorin

My whole experience:

- Banquet Server

- Food runner/Server assistant

- Manager restaurant (4 year)

- Waiter (4 year)

- Server -

Hell's Kitchen Harrah's

777 Harrahs Rincon Way, Valley Center, CA 92082

https://www.gordonramsayrestaurants.com

01.06.2023 – 08.20.2023

Main responsibilities:

I ensured a pleasant and enjoyable dining experience for all customers. I assist servers with delivery of food order. Adequately stock and maintain side stations according to pars. Properly maintain and breakdown station and assist in the housekeeping of the restaurant.

Сontacts of the general manager Eric 619-***-**** he can give a recommendation

-Barback -

Vintana Wine + Dine

1205 Auto Park Way, Escondido, CA 92029

https://www.dinevintana.com

02.12.2023 – 08.14.2023

Main responsibilities:

I greet each guest who enters Banquets areas; courteous and professional in all interactions; I demonstrate company's standards for guest service.Perform other related duties, tasks and responsibilities as required from time to time.

-Manager of the premium restaurant "FISHHOUSE"-

Kyiv

https://www.instagram.com/fishhouse_/

05.01.2021 - 01.12.2022

Subordinated: 36

Main responsibilities:

• Organization and control of restaurant service;• Control of UNIT COST, LABOUR COST, Rent and utilities, Royalties, Marketing, Depreciation, Taxes;• Weekly PNL report in investment groups;• Search and training of personnel, development and conduction of trainings;• Implementation of the KPI program;• Participation in the development of the main menu, seasonal menu, specials. offers;• Carrying out PR campaigns to promote the restaurant;• Supply quality control (bar, kitchen, household goods);• Monthly checking of inventories by departments;• Organization of consumer's corner;• Control of maintenance of the official website and social pages. networks.

Progress:

Invited winemaker Michele Gianazza from Liguria to present an exclusive collection of Cantine Lunae wines;• Conducted 6 Gastro dinners with Chef Oleg Khristenko (Cutting tuna, Wine evening with the best sommelier of Ukraine);• Signed an agreement with the companies "BOLT and Uber" with the most favorable conditions on the Ukrainian market;• Implemented promotions "Oyster days - Friday/Saturday", "-20 discount on Birthday, a bottle of Prosecco as a gift".

-General Director Managing the international French network "PAUL" in Ukraine – Kyiv

https://www.instagram.com/paul.kyiv

03.01.2019 – 05.02.2021

Subordinated: 120

Main responsibilities:

• Business plan for new and existing projects;• Control of UNIT COST, LABOUR COST, Rent and utilities, Royalties, Marketing, Depreciation, Taxes;• Weekly PNL report in investment groups;• Search and training of personnel, development and conduction of trainings;• Implementation of the KPI program;• Participation in the development of the main menu, seasonal menu, specials. offers;• Carrying out PR campaigns to promote the restaurant;• Supply quality control (bar, kitchen, household goods);• Monthly checking of inventories by departments;• Organization of consumer's corner;• Control of maintenance of the official website and social pages. networks.

Progress:

• During the quarantine period, the story of the French street was developed and implemented to expand the sale of pancakes and mulled wine, which allowed to save jobs;• For recognizable brand awareness designed and authorized for the sale of branded bags and tableware;• Enhanced the profile of PAUL by conducting accompanying presentations on desserts in branded stores Cartier, Сhristian Dior, Louis Vuitton;

-Banquet Manager, RAY Restaurant Kyiv

01.10.2017– .03.15. 2019

Subordinated: 45

Main responsibilities :

• Organization and control of restaurant service;• Search and training of personnel, development and implementation of trainings, motivational programs for personnel;• Participation in budgeting;• Participation in pricing;• Participation in the development of the main menu, seasonal menu, specials. suggestions;• Carrying out PR campaigns to promote the restaurant;• Working with suppliers (bar, kitchen, household goods);• Attracting and holding events (banquets, receptions, conferences); Inventory, warehouse and accounting;• Calculation and issuance of wages;• Organization of consumer's corner;• Development and implementation of a delivery service;• Resolution of disputable and conflict situations;• Site maintenance control.

Progress:

Held the M1 Music Awards 2018 event;• Increasing base of VIP guests;• Cost optimization.

-Waiter (Server), Restaurant Petrus

Kyiv

20.11.2012– 24.12.2017

Subordinated: 22

Main responsibilities:

Work with personnel and guests;• Reception and holding of events;• Reception and adaptation of new personnel;• The holding of trainings;• Development of menus and special offers;• Cash discipline;• Drawing up tables and work schedules.

I was the founder of the idea and the manager of a gastronomic dinner with a presentation of wine https://www.youtube.com/watch?v=nsutTqXBgvs

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