Luther Ellis

Jacksonville, FL *****

adzi0i@r.postjobfree.com

+1-904-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Lead Cook

Riverwood Healthcare - Starke, FL

March 2017 to Present

Responsible for ensuring accuracy of patient and resident meals also training for new associates and menu planning.

Dietary Manager

Page Nursing Home and Rehabilitation - Fort Myers, FL March 2016 to November 2017

220 bed nursing home facility duties include cooking, payroll, scheduling, ordering food and supplies and procurement maintaining resident/patient satisfaction scores employee issues care plans patient assessments.

Kitchen Manager

Wekiva Springs Mental Health - Jacksonville, FL

March 2015 to January 2017

120 bed acute mental health and chemical dependency hospital duties included set up patient Trays and deliver and payroll and schedules and menu planning and procurement order also patient assessments.

Assistant Dietary Manager

St. Vincent's Medical Center - Jacksonville, FL

July 1995 to April 2015

500 bed hospital facility duties include cooking payroll schedule ordering supplies procurement patient safety team maintaining patient and satisfaction scores above the percentile. dcx

Education

Studied Dietary Manager in Dietary Management

University of Florida

2020

Skills

• Menu Planning (10+ years)

• Kitchen Management Experience (10+ years)

• Food Preparation (10+ years)

• Cooking (10+ years)

• Culinary Experience (10+ years)

• Banquet Experience (10+ years)

• Supervising Experience (10+ years)

• Food Safety (10+ years)

• Time Management (10+ years)

• Meal Preparation (10+ years)

• Catering (10+ years)

• Restaurant Management (10+ years)

• Profit & Loss (10+ years)

• Meat Cutting (10+ years)

• Labor Cost Analysis (10+ years)

• Forecasting (10+ years)

• Food Production (10+ years)

• Inventory Control (10+ years)

• Restaurant Experience (5 years)

• Serving Experience (10+ years)

• Merchandising (10+ years)

• Serv safe (10+ years)

• Cleaning Experience (10+ years)

• Purchasing (10+ years)

• Recruiting (10+ years)

Certifications and Licenses

ServSafe

Dietary Manager code of ethics

Assessments

Work motivation — Proficient

October 2022

Level of motivation and discipline applied toward work Full results: Proficient

Cooking skills: Basic food preparation — Proficient September 2022

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Work style: Reliability — Proficient

September 2022

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

Dietary Manager 360 Certificate of completion code of ethics

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