Customer Support Service
Resume:
Luther Ellis
Jacksonville, FL *****
***************@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Lead Cook
Riverwood Healthcare - Starke, FL
March 2017 to Present
Responsible for ensuring accuracy of patient and resident meals also training for new associates and menu planning.
Dietary Manager
Page Nursing Home and Rehabilitation - Fort Myers, FL March 2016 to November 2017
220 bed nursing home facility duties include cooking, payroll, scheduling, ordering food and supplies and procurement maintaining resident/patient satisfaction scores employee issues care plans patient assessments.
Kitchen Manager
Wekiva Springs Mental Health - Jacksonville, FL
March 2015 to January 2017
120 bed acute mental health and chemical dependency hospital duties included set up patient Trays and deliver and payroll and schedules and menu planning and procurement order also patient assessments.
Assistant Dietary Manager
St. Vincent's Medical Center - Jacksonville, FL
July 1995 to April 2015
500 bed hospital facility duties include cooking payroll schedule ordering supplies procurement patient safety team maintaining patient and satisfaction scores above the percentile. dcx
Education
Studied Dietary Manager in Dietary Management
University of Florida
2020
Skills
• Menu Planning (10+ years)
• Kitchen Management Experience (10+ years)
• Food Preparation (10+ years)
• Cooking (10+ years)
• Culinary Experience (10+ years)
• Banquet Experience (10+ years)
• Supervising Experience (10+ years)
• Food Safety (10+ years)
• Time Management (10+ years)
• Meal Preparation (10+ years)
• Catering (10+ years)
• Restaurant Management (10+ years)
• Profit & Loss (10+ years)
• Meat Cutting (10+ years)
• Labor Cost Analysis (10+ years)
• Forecasting (10+ years)
• Food Production (10+ years)
• Inventory Control (10+ years)
• Restaurant Experience (5 years)
• Serving Experience (10+ years)
• Merchandising (10+ years)
• Serv safe (10+ years)
• Cleaning Experience (10+ years)
• Purchasing (10+ years)
• Recruiting (10+ years)
Certifications and Licenses
ServSafe
Dietary Manager code of ethics
Assessments
Work motivation — Proficient
October 2022
Level of motivation and discipline applied toward work Full results: Proficient
Cooking skills: Basic food preparation — Proficient September 2022
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Work style: Reliability — Proficient
September 2022
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Dietary Manager 360 Certificate of completion code of ethics
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