Antwanise Richardson
Team Member
Philadelphia, PA 19134
adzhye@r.postjobfree.com
I’m available all hours
1. I’m a hard worker
2. I’m very dependable
3. I’m reliable
4. I’ll come in on off days
Authorized to work in the US for any employer
Work Experience
Cook
PANDA EXPRESS - Philadelphia, PA
October 2021 to Present
1. I cook all of the hot food and prep meats and sauces 2. I make sure the service table stays with fresh cooked meals 3. I clean the whole back of house at the end of the night 4. I use the FIFO Method
5.
Grill Cook
Qdoba - Philadelphia, PA
June 2021 to September 2021
I got burnt on the job
My job position was to make all of the hot foods an make sure everything on the line was full and the food was exceptional for the public to eat
Back of House Trainer
Chipotle Mexican Grill - Philadelphia, PA
November 2020 to February 2021
1. I trained people on the grill
2. Make sure the food is made correctly
3. Closed the grill every night
4. Time scheduling
Grill Cook
Checkers Drive-In Restaurants, Inc. - Pennsauken, NJ June 2020 to August 2020
I made the burgers . I made the hot dogs. I made the bacon ... I made sandwiches as well for door dash an for the drive thru ... I was all over the store I knew everything Department Manager
Walmart - Cherry Hill, NJ
August 2019 to May 2020
I was a manager for the show department. I changed modulars, I made sure my department was clean an that people wanted to see what was new that I had. I had to count inventory. I had to put more products on the floor
Shift Manager
Arby's - Township of Deptford, NJ
May 2019 to May 2019
1. I counted the safe
2. i did inventory
3. opened the store
4. closed the store
5. made sandwiches
6. worked on drive-thru
7. worked on maintenance
Cook/Prep
Le Pain Quotidien - Manhattan, NY
March 2018 to April 2018
I Was A Cook At Le Pain Quotidien Full-Time Prepping The Food And Vegetables, Cleaning Out The Mary Chef . I Like Working In A Fast A Fast Working Environment. When A Delivery Comes In I Would Sometimes Refill The Walk In.
Team Member
Kentucky Fried Chicken - New York, NY
June 2015 to June 2017
• Greet customers, take and assemble orders and receive payments
• Clean restaurant according to the restaurant's sanitation procedures and policies
• Cook and prepare food for packing or serving
• Check equipment to ensure it is working efficiently
• Backup crew members in the event of absences and work overload
• Check food and supplies stock and maintain inventory
• Off load trucks and move raw materials and supplies to appropriate and designated places
• Assist new crew members with on job training
Customer Service Intern
Domino's Pizza - Las Vegas, NV
June 2014 to August 2014
• Stocked ingredients from delivery area to storage, work area and walk-in cooler
• Received and processed telephonic orders
• Managed inventory and completed relevant paperwork
• Cleaned equipment and work area
Education
Masters in Business
TCI College - Manhattan, NY
January 2014 to April 2017
Greenwich High School
2015
Skills
• fast food (Less than 1 year)
• food industry (Less than 1 year)
• Greet (2 years)
• kitchen (Less than 1 year)
• MS Office (Less than 1 year)
• Team Member
• Food Service
• Crew Member
• Shift Lead
• Cooking
• Restaurant Experience
• Supervising Experience
• Food Preparation
• Food Safety
• POS
• Busser
• Kitchen Management Experience
Certifications and Licenses
ServSafe
Food Handler Certification
Additional Information
KEY QUALIFICATIONS
• Over six months' work experience in fast food industry
• Demonstrated ability to greet customers and guide them regarding menu and special deals
• Highly skilled in managing and carrying out kitchen and food preparation duties
• Long term interest in providing first tier services to customers
• Able to provide backup to other team members as and when required
• Computer - MS Office Suite and sales software