Kinszel Maurice Boler

San Bernardino Ca

845-***-****

adzhvk@r.postjobfree.com

SUMMARY:

●I have worked in food service for 15+ yrs.

●I have learned proper food safety guidelines that have been set in place according to specific standards.

●Experience in food preparation Meat (Beef, Pork, Chicken, & Seafood) Produce and Meals. Detailed inventory of stock keeping dates and rotation to ensure time sensitive merchandise did not spoil. Excellent time management and used to fast paced work environments.

●I'm very hard working who does well both alone and in a Team atmosphere.

●Seeking Full time employment with a well-established organization where i can apply my wonderful customer service skills Food, Health & Safety knowledge, and strong teamwork abilities.

EXPERIENCE:

Donna Preston

2021 2022

Private PCA/COOK

Woodstock, NY

oProvided personal care foe a paraplegic in a home setting

oCooked meals as needed no set meal plan and made to take to work meals on occasions Customer had a job.

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Delivery Driver/ Commercial Mover

Black diamond relocation - Poughkeepsie, NY

August 2015 to July 2022

Packing items

● Preventing damage while moving

●Disassemble and reassemble furniture,

●use lifting machinery,

●drive moving trucks

●All aspects of customer service from the start to finish of each job.

●Detailed inventory of all goods, Bookkeeping, time management, and maintaining a safe load over hundreds of miles

A&T Health Care

2015-2016

PCA/COOK

Kingston NY

●Traveled to customer home at appointment time on scheduled days

●Prepared meal 2x times a day in accordance with meal plan.

●Assisted with dressing, Grooming Personal Hygiene (as needed)

●Housekeeping sweep mop dishes laundry (in some cases) shopping over all house maintenance

●Documentation of food mood and over all Conditions

●Had to adhere to many care plans and make sure to follow all prescribed agenda.

Golden Hill Nursing Home

2013-2015

CNA/PCA

Kingston, NY

●As a CNA (Certified Nursing Assistant)

●I conducted cares on residents as prescribed by their care chart

●Assisted with daily living activities. Such as Personal Care, Dressing, Feeding and Bathing

●Documented all In an Out takes of food, liquid and body waste as needed

●Housekeeping as needed on a day-to-day basis

●Bring residents to meals 2x a day, assisting with individual feedings on as needed

●Provided snacks after meals as long as it was on the health chart

Provided a caring environment with Extreme Compassion in a Hospice Atmosphere

●Assisted with day-to-day household activities which included but not limited to basic cleaning and upkeep.

●Overnight care

Popeyes Chicken & Biscuits

2011-2012, Cook

Kingston, Ny

●Preparation of stock 5 to 7 days in advance for flavor and pre staged readiness according to food safety guidelines

●Kept all dates on inventory to keep food freshness

●Cleaned all kitchen tools and equipment according to health standards

●Ensured food was prepared and served in a timely fashion and keep checks on time that food can be kept

●Dishwashing of all used kitchen utensils

●Handling of money at times when needed.

Sonic

2009-2011 Cook

Kingston Ny

●Worked all positions from grill, fryer, hot & cold stations in both front and back of the house.

●Ensured all orders were correct and put out in a timely manner

●Inspected all equipment to make sure temperature and all other settings were correct and in proper working order

●Maintain cleaning of all kitchen equipment, walls, floors to make sure spaces were ready for work the next day

Duties were not excluded from assisting co-workers, dishwashing, trash & helping in areas not on work agenda.

●Closed the store making sure locks and security system were engaged at the end of the day.

Education:

Poughkeepsie High School 1996-1997 Poughkeepsie Ny 12601

●Basic education

●GED

Dutchess Community College. 1997 1998

oDid not Graduate

oStudied Bunnies administration

Military Experience:

●United States Navy 1999-2003

-Honorable Discharge

-Worked in Cooking Gallery / USS Lincoln

-Prepared meals for 6500 military personnel

-Prepared 3 meal per day and did prep.

-Dealt with dietary menus for officers.

-Did complete clean-up and sanitization in Kitchen gallery.

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