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Jerin Cherian

Thomas

CULINARY-CHEF /OPERATIONS/

HOSPITALITY MANAGEMENT

To serve in an exceptional food service

establishment engaging all my professional

skills as a chef and to contribute my culinary

expertise in preparing outstanding and

commendable dishes to provide customers with

a world-class dining experience.

adzhkm@r.postjobfree.com

+919*********

linkedin.com/in/Jerry (Jerin) Thomas

WORK EXPERIENCE

Chef De Partie

Al-Othman Group

03/2022 - Present, Kuwait

Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensured food is stored and cooked at correct

temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Turned or stirred foods to ensure even cooking. Portion, arrange, and garnish food, and serve food to patrons. Seasoned and cooked food according to recipes or

personal judgment and experience.

Weighed, measured, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Worked with staff to develop menus for weekly functions and chef specials for patrons.

Demi Chef De Partie(Vegan Cuisine)

Just Be LLP(Vegan Restaurant)

02/2020 - 08/2020, Bangalore,India

Work jointly with restaurant Chef’s in an efficient and positive manner in an open kitchen format.

Maintain a working knowledge of vegan food trends, seasonal and regional cooking, knowledge of ingredients and allergenic potential.

Instruct cooks and other workers in proper` food

preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Prepared vegan menu items consistently and in

compliance with recipes, portioning, cooking and waste control guidelines.

Helped in end of day closing of restaurant.

SKILLS

Food Preparation Cleanliness Culinary-Creativity

Guest Service Knife Skills Team Player

Motivated Multitasking Time Management Skills

CERTIFICATES

Hazard Analysis Critical Control Point Level III

ISO 22000 – Food Safety Level I

ORGANIZATIONS

Crown Plaza - Cochin

Internship

Lulu Grand Haytt Opening - Cochin

Internship

Sheraton Grand, Brigade Gateway - Bangalore

Internship

LANGUAGES

English

Full Professional Proficiency

Malayalam

Native or Bilingual Proficiency

Tamil

Full Professional Proficiency

Hindi

Full Professional Proficiency

Achievements/Tasks

Achievements/Tasks

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WORK EXPERIENCE

Commi 3(Continental Cuisine)

Sheraton Grand,Brigade Gateway

01/2018 - 02/2020, Bangalore,India

Experience in all areas of the restaurant under the supervision of the Executive Chef.

Responsible for preparing the A la-carte Menu.

Responsible for station set-up, product preparation and order production during service for all sections of the line.

Maintained high levels of quality and safety within a busy and often high-pressure environment.

Ensured a clean and organized workstation while

preparing food items for service.

Properly prepared and executed recipes as assigned by the Sous/Executive Chef.

Understand the basics of cooking methods – simmering, boiling, braising, blanching, poaching, roasting, grilling etc.

Prepared pizza dough and all other pizza ingredients for brick oven pizza’s - specializing in Neapolitan pizza. Assisted Hotel Chefs in all aspects of Cookery, Saucier, Garde Manger, and Chef de Partie for the main dining room.

Was a high-energy, positive addition to the team and helped to maintain team morale.

EDUCATION

Professional Cookery

Munnar Catering College

Cochin,India

Bachelor of Commerce

Mahatma Gandhi University

Kottayam,India

STCW

Eurotech Maritime

Cochin,India

Certificate of Proficiency

in Security Training for

Seafarers with

Designated Security

Duties.

Certificate of Proficiency

in Personal Survival

Techniques.

Fire Prevention & Fire

Fighting.

Elementary First Aid and

Personal Safety and

Social Responsibilities.

Continuous Discharge Certificate-cum-

Seafarer’s Identity(CDC)

Dg Shipping

2023 - 2033, India

Achievements/Tasks

Courses

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