HAIWATHA B. SUSADA

Objective: To pursue a good career in company that gives me a sample opportunity to enrich my innate potential, also a like to be a part of good company/organization and that paves a way to prove myself and forth the best in me.

Position Applied for: COOK/CCK

Address: Purok Duranta San Miguel

Digos City Davao Del Sur

Mobile No.: 094*-***-****/090********

Availability: Anytime

PERSONAL INFORMATION

Birth Date: October 17, 1978

Age: 43 Years Old

Gender: Male

Other Contact Number: 090*-***-****/090********

Email Address: adzh14@r.postjobfree.com

DETAILS OF PAST AND PRESENT SEA SERVICES

No.1

Rank CHEF COOK

Vessel Name ORINOCO

Manning agency NORBULK PACIFIC MARITIME

Vessel type Container Ship

GRT/TW 9994

Trade Route South America

Sign on Date October 22, 2022

Sign off Date June 29, 2023

Contract Duration 8 months

No. 2

Rank CHEF COOK

Vessel Name M/V SEASTAR Trader

Manning Agency NORBULK PACIFIC MARITIME

Vessel Type Bulk carrier

GRT/TW 19972

Trade Route Nationwide

Sign On Date August 24, 2021

Sign Off Date June 04, 2022

Contract Duration 9 months, 12 days

No. 3

Rank CHEF COOK

Vessel Name SEASTAR Endeavour

Manning Agency NORBULK PACIFIC MARITIME

Vessel Type Bulk carrier

GRT/TW 22683

Trade Route Nationwide

Sign On Date August 02, 2020

Sing Off Date June 07, 2021

Contract Duration 10 months, 12 days

No. 4

Rank: ASSISTANT COOK

Vessel Name: M/S Marella Explorer 2

Manning Agency: JEBSENS MARITIME INC.

Vessel Type: Passenger

GRT/TW: 72458

Trade Route: Europe-Caribbean

PROMOTED TO: COOK from June 01, 2019-Present

Sign On Date: February 26, 2019

Sign Off Date: November 01, 2019

Contract Duration: 8 months, 7 days

With the certificate of Emplyee of the month

No. 5

Rank: UTILITY ROUND

Vessel Name: M/S Marella Explorer 1

Manning Agency: JEBSENS MARITIME INC.

Vessel Type: Passenger

GRT/TW: 76998

Trade Route: Europe-Caribbean

PROMOTED TO: ASSISTANT COOK from June 18-Dec. 2,2018

Sign On Date: April 16, 2018

Sign Off Date: December 2, 2018

Contract Duration: 7 months, 15 days

CURRENT WORK ORINOCO EXPRESS CONTAINER

October 17, 2022 (on going)

DETAILS OF LAND-BASED WORK EXPERIENCES

No.1

Position: Cook

Company: Tai Kat Heng Restaurant

Address: Taipa, Macau-China (SAR)

Date From: April 19, 2017

Date To: July 31, 2018

No.2

Position: Cook

Company: San Tong Hoi Restaurant

Address: No. 323 Avenida de Xian Xing Hoi, Macau-China

Date From: April 28, 2015

Date To: February 28, 2017

No.2

Position: Assistant Cook/Waiter

Company: Porto East De Comidas Portuguesa

Address: Taipa, Macau-China (SAR)

Contact No.: +853-***-***-**

Date From: November 20, 2009

Date To: May 31, 2015

No.5

Position: Captain Waiter/Bartender

Company: Hotel de Crisbelle

Address: Digos City Davao Del Sur

Date From: February 18, 2005

Date To: November 16, 2006

DOCUMENTS/TRAINING CERTIFICATES

Number: Valid Until:

Passport: P4624718B January 29, 2030

SIRB: C1214430 January 30, 2028

US Visa: N1755702 Jan 29, 2030

Australian Visa Subclass 988 MAY 14, 2023

Certificate of Competency (COP): BT; SDSD

Training Certificate Details: BT; SDSD; CROWD AND CRISIS; PSCRB

Other Relevant Info: SHIPS CATERING NC3,

SHIPBOARD CULINARY ( EUROPEAN CUISINE HACCP) REFERE EEEEEEEEEE(NCE H

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