LISA OPUTE

adzgzy@r.postjobfree.com 508-***-**** Brewster, MA 02631

Summary Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly- motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Skills Food preparation

Foodservice sanitation

Active listener

Highly motivated

Team-oriented

Punctual and honest

Effective prioritization

Microsoft Office

Communication

Supervision & leadership

Flexible schedule

Experience Prep Cook 05/2018 - 11/2020

StorageCraft Dennis, MA

Prepped vegetables and ingredients by washing, chopping and dicing. Organized and labeled stock of ingredients to maintain needed inventory levels. Grilled and deep fried various foods from meats to potatoes. Retained consistent quality and high accuracy when preparing identical dishes every day. Helped train and develop new talent.

Measured and weighed food items to comply with portion requirements. Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.

Monitored freshness of food products to help reduce spoilage. Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.

Pastry Chef 03/2014 - 07/2017

Shaw's Supermarket South Yarmouth, MA

Trained kitchen workers on culinary techniques.

Coached new staff on policies, procedures and performance strategies. Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.

Rotated and organized stock in refrigerator and freezer to minimize waste. Assisted with plating and serving desserts.

Answered customer product-related questions by providing ingredients and preparation information.

Tempered chocolate to fabricate shiny, durable and delicious candies and toppings. Fry Cook Pre-cook 03/1999 - 07/2011

Burger King South Yarmouth, MA

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Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses. Carried pans and trays of food to and from work stations, stove and refrigerator. Operated fryers and grills according to instructions to maintain safety and food quality. Kept stations stocked and ready for use to maximize productivity. Restocked and rotated food products using first-in, first-out method. Collaborated with team members to promote consistent workflows and deliver food orders on time.

Restocked kitchen supplies and food items to properly prepare for food service. Grilled and deep fried various foods from meats to potatoes. Organized and labeled stock of ingredients to maintain needed inventory levels. Prepped vegetables and ingredients by washing, chopping and dicing. Helped train and develop new talent.

Communicated with kitchen staff to complete orders quickly. Education and

Training

Master of Science: Nutrition Sciences Expected in 02/2024 Umass Amherst Amherst, MA

Pastry Design: Culinary Arts 05/2020

Auguste Escoffier School of Culinary Arts Boulder, CO Bachelor of Science: Bachelor of Science 05/2011

Southren New Hampshire University Manchester, NH

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