David A. Panzer

954-***-****

adzgby@r.postjobfree.com

OVERVIEW

Bringing 25 Years of Professional Experience in Culinary Arts & Training as Follows

●Special Events

●Catering & Planning

●Customer Service

●Training Analysis

●Cost Reduction

●Meal Preparation

●Inventory Control

●Team Building

●Business / Revenue Growth

●Kitchen/Service Management

●Wine pairing

●Mixologist

Results-driven with extensive experience and solid expertise in the areas of restaurant management, hospitality, and cooking.

Excellent communication skills, maintains a positive relations with co-workers and customers in high-volume, fast-paced operations.

Highly skilled maintaining superior level of sanitation and cleanliness, and resolving various issues in a timely manner.

Proven ability to effectively handle multi-task levels of responsibility with minimal direction, providing team leadership, and motivation.

Demonstrates knowledge and experience in a diverse range of cuisines.

AA Restaurant Management and the Art of cooking from the

Art Institute Fort Lauderdale

PROFESSIONAL EXPERINCE

●Bowlero

●Restaurant Manager

●2018-2023

●Responsible for all aspects of kitchen and back of the house also responsible for inventory portion control and equipment maintenance. As well as training of Service, Porter and Kitchen stuff

●Lucille's American Cafe

●Head line cook and prep cook

●2017-2018

●Make sure all prep is done while maintaining health code to set up and ensure line for service full scratch kitchen everything from preparing dressings to preparing soups

●TGIFidays

●Line cook-coach

●2015-2017

●Open, prep, and work grill and all various stations. Training of new cooks. Checking in and organizing of inventory.

●Hoops bar & grill

●Kitchen Manager

●2013-2015

●Inventory, prep sheets, orders, chef special,new menu items, scheduling, hiring and training.

●Johnn Rockets

● Server cook party host

●2011-2013

●Responsible for all aspects of customer service, including catering to each guest, food beverage expedition, assuring quality-control, and minimize product waste.

●Romano's Macaroni Grill

●Server/Head bartender

●2008-2011

●Ordering inventory of liquor beer wine, the training maintaining of standards held by Romano's Macaroni Grill to ensure Optimum guest satisfaction.

References & Supporting Documentation Furnished Upon Request

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