Wijesinghe Arachchige
Tharindu Dilhara
Chef
CONTACT
ABOUT ME
REFERENCE
EDUCATION QUALIFICATION
LANGUAGE
@ adzgaz@r.postjobfree.com
**/**,*, ** *** Lane, Grandpass,
Col.14
Name
Wijesingha Arachchige Tharindu
Dilhara
Date of Birth
17.08.2001
Nationality
Sri Lankan
Civil status
Single
Passport No
N8599505
English
Sinhala
Japan
Tamil
Working as Commis 3 in Cinnamon Grand Hotel, Sri lanka since 2021
Worked for a 6 month Training period at Olanro Hotel Negombo in 2019.
Mr.Milinda Hettiarachchi
FHCIMA, MBIM, CHA,
Academic Director Faculty of Hospitality
Email: adzgaz@r.postjobfree.com
Mobile: 077*******
G.C.E (O/L) Examination 2017 (pass)
Successfully Completed Diploma in Food Safety in Catering, Food Preparation and cooking (Culinary Arts)-IVQ level 2 Conducted by City & Guilds in 2018 with Following Module TECHNICAL QUALIFICATIONS
Prepare food for cold presentation.
Safety at work.
Healthier foods and special diets.
Prepare, cook and finish stocks, soups and sauces.
Prepare, cook and finish fish and shell dishes.
Prepare, cook and finish meat, poultry and offal.
Prepare, cook and finish vegetables, fruit and pulses.
Prepare, cook and finish rice, grain, farinaceous products and egg dishes.
Prepare, cook and finish bakery products.
Prepare, cook and finish hot cold desserts and puddings.
Catering operations, coasts and menu planning.
WORKING EXPERIENCE
OTHER QUALIFICATIONS
Successfully passed NAT Level N5 at SLBFE in 2020.
Successfully passed JLCT Level N5 in 2020.
Successfully Completed Certificate Course in Microsoft 2007, Graphic Design, Photoshop and Computer Information & Communication Technology in 2015.
Studied English course at Aquinas University in 2019.
Followed NVQ Level 4 Course Conducted by Sri Lanka Vocational Training Authority at Wellawatte Vocational Center in 2018.
Attended Aquinas University Collage – Hotel Management
(Level 2 Food Preparation and cooking)
Won 3rd place(apprentice)for 2 Course menu in Chef Guild Culinary art food expo Srilanka in 2023.