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Food Preparation

Location:
Colombo, Sri Lanka
Posted:
September 04, 2023

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Resume:

Wijesinghe Arachchige

Tharindu Dilhara

Chef

CONTACT

ABOUT ME

REFERENCE

EDUCATION QUALIFICATION

LANGUAGE

@ adzgaz@r.postjobfree.com

+947*-***-****

**/**,*, ** *** Lane, Grandpass,

Col.14

Name

Wijesingha Arachchige Tharindu

Dilhara

Date of Birth

17.08.2001

Nationality

Sri Lankan

Civil status

Single

Passport No

N8599505

English

Sinhala

Japan

Tamil

Working as Commis 3 in Cinnamon Grand Hotel, Sri lanka since 2021

Worked for a 6 month Training period at Olanro Hotel Negombo in 2019.

Mr.Milinda Hettiarachchi

FHCIMA, MBIM, CHA,

Academic Director Faculty of Hospitality

Email: adzgaz@r.postjobfree.com

Mobile: 077*******

G.C.E (O/L) Examination 2017 (pass)

Successfully Completed Diploma in Food Safety in Catering, Food Preparation and cooking (Culinary Arts)-IVQ level 2 Conducted by City & Guilds in 2018 with Following Module TECHNICAL QUALIFICATIONS

Prepare food for cold presentation.

Safety at work.

Healthier foods and special diets.

Prepare, cook and finish stocks, soups and sauces.

Prepare, cook and finish fish and shell dishes.

Prepare, cook and finish meat, poultry and offal.

Prepare, cook and finish vegetables, fruit and pulses.

Prepare, cook and finish rice, grain, farinaceous products and egg dishes.

Prepare, cook and finish bakery products.

Prepare, cook and finish hot cold desserts and puddings.

Catering operations, coasts and menu planning.

WORKING EXPERIENCE

OTHER QUALIFICATIONS

Successfully passed NAT Level N5 at SLBFE in 2020.

Successfully passed JLCT Level N5 in 2020.

Successfully Completed Certificate Course in Microsoft 2007, Graphic Design, Photoshop and Computer Information & Communication Technology in 2015.

Studied English course at Aquinas University in 2019.

Followed NVQ Level 4 Course Conducted by Sri Lanka Vocational Training Authority at Wellawatte Vocational Center in 2018.

Attended Aquinas University Collage – Hotel Management

(Level 2 Food Preparation and cooking)

Won 3rd place(apprentice)for 2 Course menu in Chef Guild Culinary art food expo Srilanka in 2023.



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