ABDUL RAZAQ

adzgap@r.postjobfree.com 081********

5A Bale House, Songotedo Corner Bus Stop Ajah Lagos State. PROFESSIONAL SUMMARY:

I am a talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high volume, fast paced operations. My ability to learn fast and adapt in high paced environments put me years ahead of my peers. With 7 years of experience as a professional Chef, I am experienced with African cuisine (Nigeria and Ghana dishes), Continental dishes and inclusive of Turkish & Caribbean cuisine. My abilities are not based only on cooking, I am also proficient with pastries, gourmet dessert making, and have some knowledge in IT.

• Cooking skills

• Menu planning

SKILLS

• Management skills

• Recipe modification

• Communication skills

• Graphic design

PERSONAL DATA:

Date of birth: 22nd November, 1996

Marital status: Single

Gender: Male

Nationality: Nigerian

CERTIFICATES

Primary School Leaving Certificate

Sa’adat Nursery & Primary School Lagos, Nigeria February 2008 Testimonial

Ola International College Kwara, Nigeria July 2014 Diploma

Stemapet Cakes and Floral Institute Ghana Accra, Ghana October 2018 National Vocational Training Institute Accra, Ghana March 2018 Food Handlers Test Certification September 2021

COVID 19 Secure for Hospitality October 2021

BSc

Accra Institute of Technology Accra, Ghana March 2020 WORKING EXPERIENCES

Commis Chef

Carliza Hotel – Marina, Apapa 2013 – 2016

• Store food in designed containers, rotated inventory to reduce spoilage, and noted purchasing needs for supervisor review.

• Memorized recipes and cook meals to meet all required nutrition and portion specifications.

• Operated all kitchen equipment safely and in accordance with head chef regulations. Sous Chef

Afrikiko River Front Resort – Akosombo Ghana 2016 - 2018

• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision.

• Come up with new dishes which appeal to the clients, whenever required.

• Train and guide the cooks on how to go about a meal

• Oversees cooks activities in the kitchen.

Head Chef & Supervisor

Aladdin Turkish Restaurant – Accra, Ghana 2018 – November 2020

• Inspected foods throughout each shift, verifying quality and attractiveness of each plate.

• Controlled costs with strong oversight of supply use and food portioning.

• Instructed cooks or other workers in preparation, cooking, garnishing, and presentation of food.

• Incorporated new recipes by marketing offerings and training staff on correct cooking techniques.

Sous Chef

The Autobiography Restaurant – Lagos Nigeria 2020 – July 2021

• Incorporated new recipes by marketing offerings and training staff on correct cooking techniques.

• Met operational, financial, and service goals consistently based on skilled staffing assessments and adjustments.

• Protected diners by implementing and enforcing food safety, sanitation, and hygiene policies.

• Boosted staff performance by continuously monitoring activities and stepping in to handle problems.

Executive Chef

Cheers & Beer Lounge – Lagos Nigeria 2021 – June 2023

• Prepared and direct preparation of meals, side dishes, and desserts.

• Reduced waste and expenses through effective supply management, storing food and ingredients properly and rotating stock to prevent spoilage.

• Safeguarded staff and patrons, verifying strict adherence to all safety and sanitation regulations.

• Promoted efficient kitchen operations, scheduling staff, coordinating workflow, and enhancing processes where needed.

HOBBIES:

Cooking and traveling

REFEREE:

Chef Agba

Executive Chef at Alàrà

081********

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