Sinhala

English

Mithun

Chanaka

Bar Captain

About Me :

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Bartender with 7+ years of experience in cocktail Work Experience preparation and creation. Possess a deep knowledge of beers, wine, spirits, and cocktails as well as their optimal food pairings. experienced server bringing enthusiasm, dedication, and exceptional work either. high energy and outgoing with a dedication to positive guest relations Barista & Steward K.S. Restaurant Park Colombo &

Cioconat Lounge .Colombo 07

+960-*******

No 40, Miriswalagoda Watta,, Kaduruduwa,

Wanchawala,Galle 80000 Galle, Sri Lanka

adzgak@r.postjobfree.com

Languages:

Date of Birth - 07/02/1993

Gender - Male

NIC No - 930382094v

Nationality - Sri Lankan

Passport No - N5250166

Personal Details:

Took coffee, food, and other beverage orders and

prepared them for customers quickly and effectively. Maintained a clean and professional appearance and dining area for guest satisfaction

Delivered excellent customer service and promoted

food and beverage delivery.

Noted all shortages, damaged and spoiled materials 25/12/2012 – 09/11/2014 Galle, Sri Lanka

Barista & Steward Rampart Hotel & resturant

Provided menu-related recommendations to customers. Gave customers drink menus and answer their

questions regarding ingredients.

Checked if brewing equipment operates properly and report any maintenance needs

Complied with health and safety regulations.

Communicated customer feedback to managers and

recommend new menu items.

18/05/2017 – 02/09/2018 Galle, Sri Lanka

Bar Tender S & T Promotions (Pvt) Ltd, Sugar Bistro Assessed customer needs and preferences to make

appropriate beverages and food recommendations.

Handled alcoholic, frozen drink orders from servers and other specialty food requests from customers

Recorded accurate orders, managed cash/ credit card payments, and maintained inventory of beverages

selection

12/09/2018 –12/04/2023 Bar Tender

12/04/2023 Promotion as a Bar Captain Currently

Bar Captain Sun Siyam Vilu Reef

Plan organized & control the operations of a cocktail lounge or bar

Create drink recipes

Order or requisition liquors & supplies

Supervise the work of bar staff & other bartenders Plan bar menus

Create duty roasters & uptade bar control sheets & recipes

Skills:

Leadership

Strategic Thinking

Desicion Marking

Accuracy and Strong work ethics

Attention to detail

Time management skills

Decision making

Effective communication

Organization skills

EDUCATIONAL

QUALIFICATIONS

2011 – 2012 Galle, Sri Lanka

Hotel operational course Asian Lanka Hotel School

Address Nugegoda, Galle, Sri Lanka

Galle, Sri Lanka

Training course (Food & Beverages) Cioconat Lounge Aquinas English Diploma Course Jesuit Academy

Address Galle, Sri Lanka

Professional

Qualifications

10/2022

1st Place in the Tea Challenge Competition (TOP GOLD MEDEL)

Hotel Asia Exhibition & International Culinary

Challenge in Maldives

Microsoft Word

Microsoft Excel

Powerpoint

Internet & E mail

Technical:

Taharinda Athapaththu Vajira Kumara

Bar supervisor

Sun Siyam Vilu Reef

Email - adzgak@r.postjobfree.com

Tel - 960-***-****

Sofwath Ibrahim

Beverage Manager

Sun Siyam Vilu Reef

Tel - 793-9664

References:

Yours Faithfully'

Mithun Chanaka

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