Profile

I am an extremely hard working, talented, and competent individual looking for a challenge in a similar career field in which I am already centered. I am great at multi-tasking and prioritizing as well as handling customers and their questions/concerns. I have an optimistic outlook on life and the future and I am willing to learn and expand my skill set.

Experience

Server, Nobu; Washington D.C. — (8/2018 - Present)

Job duties include serving guests, handling altercations, handling money, handling food and alcohol, and providing guests with a superior service and dining experience.

Server, Annie’s Paramount Steakhouse; Washington D.C. — (2014 - 2018)

Job duties include serving guests, handling money, answering any questions a guest may have, hosting/seating guests, bartending, and personally having extensive knowledge of the establishment, its history, and its menus.

FOH Manager, Pizza No 17 / Pasha Bistro; Washington D.C. — (2011 - 2014)

Job duties included serving guests, bartending, prepping food, cleaning, being an inventor, and also being a sous chef.

Server, Java House Coffee Shop; Washington D.C. — (2011 - 2014)

Job duties included serving guests, seating guests, handling guests questions and concerns, being a cashier when needed, and being a barista.

Education

Stratford University; Alexandria, Virginia — Culinary Arts Degree, 2015

Essex County College ( Major in Radiology ) - (2005 - 2007)

Skills

Proficient at using a P.O.S. system; creative and efficient at handling peoples questions, concerns, and altercations if needed; able to adapt and prosper when faced with a challenge; high aptitude with regards to learning new skills and anything involving abstract and contextual thinking.