Commis Chef Data Entry

ABOUT ME

RIZWAN

AHMED

Commis Chef III

+92-305******* ********@*****.***

EXPERIENCES

Commis Chef III

Assistant Deputy Manager

Dua Resturant Feb 2023- Present

Government Office Dec 2017- Present

Pakistani restaurant cook crafting authentic dishes with rich flavors. Skilled in cooking, seasoning, and ensuring food quality and hygiene. Collaborates with the team for seamless service, staying updated on culinary trends to enhance the menu and dining experience.

Passionate and detail-oriented Commis Chef with culinary expertise. Highly adaptable, team-oriented, and committed to using fresh ingredients to create high-quality dishes. Always seeking opportunities for professional growth. Aspiring to advance my culinary career.

Experienced Data Entry Operator with expertise in MS Office, multitasking, and accountability. Proficient in supervising training, installation, and commissioning of new equipment. Skilled as an Inspection Officer.

Self-Decipline

Food Preperation

Techniques

Knife Skills

Time Management

Fine Dininng Expertise

SKILLS

March 2022 K.F.C

Brief History and Costing

PROJECT Commis Chef III

EDO-The Japanese Kitchen July 2022- Jan 2023

Experienced in a top Japanese restaurant, skilled in cooking Teriyaki dishes, Garlic Fried Rice, Californa Maki Roll, Steaks, and Sauces. Ensures meticulous plating and maintains kitchen safety standards (HACCP).

EDUCATION

Pakistan Institute Of Tourism and Hotel Management Bahria Model College

Diploma In Advance Food Production 2021 - 2022

Intermidiate 2011 - 2013

Culinary Skills and

Techniques

Mastering Crowd

Managemnet

Food Safety and

Hygeine

English For Tourism

Restaurant Service

Hazard Analysis

Critical Control points

(HACCP)

CERTIFICATIONS

REFERENCE

+92-331*******

Head Chef Kamran

Phone:

EDO-The Japanaese Kitchen

+92-311*******

M. Waqas

Phone:

DUA Resturant-The Japanaese

Kitchen

Contact this candidate