Customer Service Food

WADEED ALI

© Bahwal Nagar, ***** Pakistan

030********

************@*****.***

SUMMARY Dedicated watier with 2 years of foodservice experience. Skilled in memorizing

menus and promoting customer loyalty. Commended for excellent multitasking

abilities and happy, patient demeanor.

Confident Head Waitress with 1 years of handling serving experience. Dedicated

to cultivating positive and productive atmospheres for employees and

customers. Committed to top-notch customer service and dynamic leadership.

Friendly watier with strong understanding of hospitality and food and beverage

industries. Extensive knowledge of cuisine and food and wine pairings.

Personable individual possessing strong work ethic and great flexibility.

Dedicated to delivering positive customer experience through genuine

hospitality.

Hardworking and reliable with strong ability in watering. Offering and Highly

organized, proactive and punctual with team-oriented mentality.

‘SKILLS + Task Delegation + Management Support

+ Waiting Tables + Cash Handling

+ Liquor, Wine, and Food Service + Relationship Management

+ Check Payment Processing + Conflict Management

SS

EXPERIENCE WAITRESS SUPERVISOR, 05/2021 - Current

Pizza italo, Bahwal Nagar, Pakistan

Conducted regular meetings with waitstaff to discuss progress and changes in restaurant policies or

procedures.

Maintained accurate records of sales transactions and inventory levels.

Checked stock levels throughout the day to ensure adequate supplies were available at all times.

Supervised waitstaff to ensure quality customer service and satisfaction.

+ Verified accuracy of orders before delivery by checking presentation of dishes against menu

descriptions.

COOK HELPER, 05/2020 - Current

Pizza italo, Bahwal Nagar, Pakistan

+ Ensured that all leftover foods were stored properly in designated containers before end-of-shift cleaning

procedures began.

Operated slicers correctly when cutting meats or cheeses.

+ Maintained accurate records of daily food production sheets.

+ Carried out routine kitchen activities such as dishwashing, sweeping floors, taking out trash, and

organizing storage areas.

Collected dirty dishes from dining area after guests had finished their meals.

+ Assisted cooks with food preparation tasks such as chopping vegetables, butchering meat, and making

sauces.

Provided assistance to cooks during peak times of service operations by expediting orders quickly and

accurately.

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EDUCATION AND —_ Governments Post Garguate College Bahwal Nagar, Bahwal Nagar, 05/2021

TRAINING High School Diploma

LANGUAGES English: First Language

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