Derrick C. Davis Sr.

** ********* ***. *** *****

New Haven, CT. 06511

Cell: 203-***-****

Email: adzf0e@r.postjobfree.com

Objective

To obtain a position that offers professional growth and upward mobility and allows for opportunity to demonstrate my broad range of skills and expertise.

Training and Certificates

1987- Certification of Completion: Culinary Sanitation & Culinary Life Skills

1991- Certificate of Completion: The 7001 Job Training Institute (Culinary Baking)

1994- Unified School District #1 Culinary Vocational Education Program

2009- Agents of Transformation/ Parenting Skills Training

2010- Volunteer Peer Mentor Core Training

2010- OSHA Outreach Training Course for Construction

2012- Certification of Completion: Food Safety Handling Management

Work Experience

11/2010 – 03/2021 Crew Supervisor

Biblio Tech, inc. Hamden, CT

· Supervised, Evaluated and Instructed daily assigned activities

· Performed daily Inventory assessment and daily deliveries to various locations

· Data Entry, Filing input in computer programming system

04/2006 - 06/Present Founder of Catering Services

Forensic Flavor Catering New Haven, CT

· Responsible for the distribution of meals prepared

· Carefully crafting, plating, and arranging of platters, sandwiches, and dishes for aesthetic purposes

· Utilize creative and innovative techniques to prepare entrees

· Effectively demonstrate superior customer service skills to ensure customer receive an overall pleasurable experience

· Aim to motivate, inspire, and support staff as Team Leader

· Accurately maintain inventory and coordinate replenishing stock and additional item

03/2000 - 05/2006 Personal Traveling Chef

Mak Inc. Management, LLC. Fort Lee, NJ

· Prepared meals for Label Artist and band members

· Created all constructive dietary plans and menus

· Responsible for stock of inventory before traveling venues and Sanitation of Tour Bus

06/96 - 02/2000 Sous Chef

Justin’s Restaurant Atlanta, GA

· Responsible for supervising all kitchen staff and operations including meal preparation and sanitation

· Responsible for identifying and selecting choice, prime ingredients to be prepared and served to various celebrities and prominent clientele

· Create, cook and promote various meals at all designated workstations to be served in an expeditious manner

· Implemented inventory assessments

Volunteer

1996 - Olympics and Special Olympics

Tanner Catering Company Atlanta, GA

Duration of services: 124 hours

2008 - Male Involvement Network New Haven, CT

Provided Catering services

Education: Morgan State University Baltimore, MD. 1987-1989

Associates in Communications

Art Institute Atlanta, GA. 1994-1996

Associates in Culinary Arts

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