Pratik Jadhav

Address for Correspondence: B-**, Geet Ganga CHS, Veer Sawarkar Road, Dombivli (East). Thane 421201. Maharashtra.

Phone: +91–993*******, 983-***-****

E-mail: adzesp@r.postjobfree.com

Job Objective

To associate and blend within an organization that demands Professionalism and commitment to excellence, while providing flexible opportunities for advancement and growth along with the learning as key factor.

Experience

1.Hotel Sahara Star Mumbai – Banquets Department from March 2022 till Maay 2022

2.Indigo Deli–From February 2021 till February 2022 as Commi II Chef ;

3.The Clearing House – 6 months

4. The Park Hotel – Internship From Dec 2018 – May 2019.

5. Carnival Cruise lines -- Carnival Freedom September 2022 till June 2023

Carnuval Vista August 2023 till date

Education

Qualification

Institute

Bachelor of Science Hospitality & Tourism Studies.

ITM Institute of Hotel Management, Nerul

Hotel Sahara Star, Mumbai as Commii I Chef from March 2022 till date

I am working in the Banquets department

Indigo Deli,Mumbai as Commi II Chef–February 2021 till February 2022

I worked for the restaurant kitchen, Assisting with the training and development of culinary staff, both sous chef and team members.

Also Worked with Executive Chef Assisting for the development of new recipes, cooking procedures and food production.

The Clearing House, Mumbai as Commi Chef

I worked for the continental cuisine helping

A-la-carte service

Breakfast service

Mise-en-place

Lunch buffet

Looking for all preparation of service.

The Park Hotels, Mumbai as Trainee

I have worked with all core departments like Food production, Housekeeping, Food &

Beverage and Front Office which was training and learning phase along with earning.

Key Learnings & Observations

Having had the opportunity to work at different sections of the kitchen, I have developed the requisite skills to manage the kitchen department as a whole. Absorbed the importance of standardization so as to achieve superlative results. Understood and mastered the technique of methodical and systematic approach. Focused on elimination of unnecessary time and costs associated with staff and tasks in hand

Strengths

A good team player with ability to lead a team by example and motivate them to achieve desired objectives.

Proven strength in trouble-shooting, problem solving & analysis. A firm believer in teamwork and ‘Customer is King’ Sincere, honest and hardworking.

Ability to work under pressure and meet deadlines. Open to Innovative and Dynamic challenges.

Areas of Interest

Innovative Food Production

Food & Beverage department

Extra-Curricular

Activities

A man avid Fitness enthusiast.

Love listening to good music and spending time with my family.

Passionate about Cars, driving and exploring new places.

Achieved and Played Judo Competitions and have won medals.

Contact this candidate