JOB DESCRIPTION

To obtain a position as a butcher in a reputable meat- processing company, where I can utilize my skills and knowledge, to provide high-quality meat products and excellent customer service. Learned on training and experience. DUTIES AND RESPONSIBILITIES Meat Cutter

• Cuts, trims, and prepares meat for customers.

• Maintain sterilization, cleanliness and sharpness of knives and other tools.

• Ensures preparation areas are clean and neat.

• Strictly follow safety protocols.

Deboner

• Separate the meat from the bone using tools.

• Ensures cuts are precise and accurate.

SKILLS

• Strong time management skills in order to ensure all work is completed at the end of work shift.

• Customer service oriented.

• Critical thinking and creative problem solving.

• Strong process orientation and good organizational skills with keen attention to details.

• Possess a combination of strong work ethics and effective intrapersonal and interpersonal skills.

• Have a good learning attitude.

• Oral and written communication skills.

• Can work under minimum supervision.

• Excellent physical stamina and ability to multitask.

• Ability to use knife and other slaughtering tools/equipment.

• Cleaning and sanitation awareness.

• Ability to lift equipment/objects.

• Ability to stand for extended periods of time.

• Ability to follow instructions and learn new techniques.

• Can undergo training.

• Food safety adherence.

• Maintain strict production schedule.

JOHN DIEGO E.

GONGON

Butcher

CONTACT

Phone

+639*********

Email

adzeb6@r.postjobfree.com

Address

#64 Purok 8, Bakakeng Norte,

Baguio City, Philippines

EDUCATION

1998-2000

Certificate in Computer

Technician

System Technology Institute,

Baguio City

1992-1996

Secondary

Baguio City National High

School, Baguio City

1986-1992

Primary

Bakakeng Elementary School,

Baguio City

LANGUAGE

*Filipino

*English

*Iloko

WORK EXPERIENCE Butcher 2023

Baguio Public Market

Fish Market Stall-127, Bagong Lipunan, Baguio City

• Operates restrainers and stunning equipment.

• Severs jugular veins of stunned animals to drain blood and facilitate dressing.

• Scalding.

• Silts, open, eviscerates and trims animal carcasses.

• May slaughter livestock according to procedures required by religious customs.

• Prepare slaughtering equipment/tools before slaughtering.

• Food safety adherence.

• Maintain strict production schedule.

TRAININGS ATTENDED TESDA Slaughtering Operations (Swine) 2023

Baguio City, Benguet, Philippines, 2600

Slaughter: Gizmundo Slaughterhouse, 2023

Taloy Sur, Tuba, Benguet, Philippines(200hrs)

TRAININGS CERTIFICATE Slaughtering Operations (Swine) NC II valid until May 13, 2028 CHARACTER REFERENCES Filipino E. Labiste Ricardo P. Dulatre Jr.

School Administrator Meatshop Owner

MMS Development Training Center Baguio Public Market adzeb6@r.postjobfree.com Baguio City, Philippines

Baguio City, Philippines Mobile: 093*-***-****

Landline: 074-***-****/074-***-****

Mobile: 092*-***-****

Jomar Eusebio

MMS DTCC Slaughtering Department Trainer

Baguio City, Philippines

Mobile: 096*-***-****

Contact this candidate