Milka Jimena Vega Camacho
410-***-**** • Nottingham, MD • ************@*****.***
EDUCATION
Miami Palmetto Senior High School, Pinecrest, FL JUNE 1995 Photography / Miami Palmetto Senior High School Pinecrest, FL JUNE 1995 Flight Attendant: Centro Educativo Integral Lloyd Aereo DEC 1996 Boliviano / Cochabamba, Departamento del Beni
DATS Dental Assistant Training Schools, Westminster Md DEC 2015 Radiology Board license(DANB.ORG) DEC 2015
Certification, Red Cross Adult CPR DEC 2015
TTT Facilitator Training (E-ZPASS ) JAN 2020
RELEVANT EXPERIENCE
Server,Hostess, Bar, Cashier /El Salto Mexican Restaurant, Perryhall, MD August 2022 – Present
● Greet guests and seat them at tables or in waiting areas.
● Provide guests with menus.
● Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
● Distribute food to waiters and waitresses to serve to customers.
● Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
● Fill beverage or ice dispensers.
● Run cash registers.
Quality Assurance Specialists -/ EZ Pass, Baltimore, MD January 2017 – October 2020
● Auditing the Call Center Customer Service Representatives.
● Auditing the Fulfillment Team.
● Auditing the Tag Room.
● TTT Facilitator Training.
● Record and evaluate incoming calls for quality assurance and training purposes.
● Internal auditing of transactional Data Collection and other clerical assignments, Evaluate and test upgrades and improvements to various data systems. Exceptional attention to detail and the ability.
● File transmission monitoring, tracking and analyze automated systems for accuracy and reliability.
● Evaluate customer requests, account openings and account maintenance for quality assurance purposes. Metric Reporting Identify Customers’ needs, clarify information, research every issue and provide solutions and/or alternatives.
● Ensures that all established policies and procedures are adhered to Maintains and improves quality results, A thorough understanding of all E-ZPass Maryland operational guidelines
● All reports monitored, Web reports, daily received report, WIP report, daily production report, TAT by day report.
Customer Service - Bilingual / EZ Pass, Baltimore, MD January 2017 – July 2018
● Obtains client information by answering telephone calls; interviewing clients; verifying information.
● Coordinator I - Bilingual Customer Service Rep
● Identify customers’ needs, clarify information, research every issue and provide solutions and/or alternatives
● Maintains and improves quality results by adhering to standards and guidelines, recommending improved procedures.
Manager (Owner) / Jehova Nissi Company, Owings Mills, MD November 2006 – November 2015
● Streamlined budgeting processes and introduced process improvements that enhanced productivity Simultaneously managed organization expenses and program costs for numerous productions and programs. with a focus on reducing negotiable expenses while gaining profitability in income areas, such as ticket Managed all aspects of contracts and production, staff, and independent contractor payroll.
● Schedule guest appointments.
● Maintain client databases.
● Perform accounting duties, such as recording daily cash flow, preparing bank deposits, or generating financial statements.
● Sell products, services, or memberships.
● Inventory products and order new supplies.
● Schedule staff or supervise scheduling.
● Collect and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements, and ensure accounts are balanced.
● Set up and manage the filing system, both paper or electronic; Assistant Manager / S.A.S Shoes, Fairfax, VA April 2003 – March 2004
● Coordinating store operations
● Assisting the Store Manager in organizing, planning and implementing strategy.
● Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
● Collect and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements, and ensure accounts are balanced.
● Set up and manage the filing system, both paper or electronic;
● Manage office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
● Monitoring inventory and ordering merchandise based on demand. Flight Attendant / Lloyd Aereo Boliviano, Santa Cruz, Bolivia January 1997 – December 2002
● Verify that first aid kits and other emergency equipment, including fire extinguishers and oxygen bottles, are in working order.
● Direct and assist passengers in emergency procedures, such as evacuating a plane following an emergency landing.
● Administer first aid to passengers in distress.
● Announce and demonstrate safety and emergency procedures, such as the use of oxygen masks, seat belts, and life jackets.
● Prepare passengers and aircraft for landing, following procedures.
● Walk aisles of planes to verify that passengers have complied with federal regulations prior to takeoffs and landings.
● Attend preflight briefings concerning weather, altitudes, routes, emergency procedures, crew coordination, lengths of flights, food and beverage services offered, and numbers of passengers.
● Announce flight delays and descent preparations.
● Determine special assistance needs of passengers such as small children, the elderly, or disabled persons.
● Answer passengers' questions about flights, aircraft, weather, travel routes and services, arrival times, or schedules.
● Prepare reports showing places of departure and destination, passenger ticket numbers, meal and beverage inventories, the conditions of cabin equipment, and any problems encountered by passengers. Hostess, Waitress, Cashier / Cafe Kolibri, Coral Gables, FL November 1994 – January 1996
● Greet guests and seat them at tables or in waiting areas.
● Provide guests with menus.
● Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
● Distribute food to waiters and waitresses to serve to customers.
● Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
● Fill beverage or ice dispensers.
● Run cash registers.
Skills
● Microsoft Office Suite
● Microsoft word and Excel experience.
● Excellent written and verbal communication skills.
● Foreign language (bi-lingual in Spanish)
● 4 Years of experience with customer service and call center experience.
● 2 Years Quality Assurance Specialists
● E-ZPASS TTT FACILITATOR TRAINING
● Medicine & Dentistry experience.
● Telecommunications
● Bi-lingual, who builds and leads friendly & efficient service teams.
● Capable of carrying out a given task with all details necessary to get the task done well and proficient in growing key customer relationships.
● Represent establishment with friendly, professional demeanor at all times. Goal-oriented dedicated to high levels of customer satisfaction and meeting aggressive business goals.
● Devoted to a task or purpose with loyalty or integrity, Friendly & enthusiastic.