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Olivier Horville Resume

Olivier Horville

Executive Baker

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Phone: 678-***-****

Email: adzdri@r.postjobfree.com

WORK EXPERIENCE

Owner of the Georgia French Bakery and Cafe ~ From 1999 to 2023

Bakery Chef Owner

Interviewing and hiring potential bakers

Creating new bakery menus upon customer preferences

Advising customers on a variety of baked goods and taking orders

Managing the activities at the business by overseeing the employees’ work

Allocating the resources used in production

Creating marketable products.

ooo eee es

Setting employees’ work schedule

Bakery Production Night Supervisor at the Ritz Carlton, Buckhead, Atlanta ~ From 1996 to 1998

Responsible for operating the overnight shift/breakfast section of the hotel kitchen.

Seeking opportunities to increase revenues.

Decreasing kitchen waste and maximizing productivity without interfering with customer

satisfaction

Executive Pastry Chef for the La Madeleine French Bakery, Dallas, Texas ~ From 1988 to 1995

Hiring/Interviewing suitable bakery staff as part of my weekly tasks.

Supervising, coordinating and assisting in the activities of the bakery staff

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Engaging in proper cleaning, weighing, mixing, cutting and baking.

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Traveled out of state to help open new bakery locations

Viennoisier Chef at Maison Blanc, Oxford England ~ From 1986 to 1987

Managed a staff of ten people in the planning, production and execution of artisan bread and

French viennoiserie.

EDUCATION

¢ High School Diploma

e Culinary Baking School (Lille, France)

From 1978-1981

- Certificate of Professional Competence

- Successfully completed studies and examinations.

From 1982-1985

- Served in the French Navy; Stationed in Cherbourg Normandie.

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