Mariachiara Liistro

Mobile:+39-327*******

e-mail: adzdp6@r.postjobfree.com

Personal information

Nationality: Italian

Date of birth: January 15,1997

Place of birth: Syracuse

Work experience

From June 26,2023 to July 02, 2023, Hairdresser, for the show Ulisse, Ultima Odissea, directded by Giuliano Peparini, for the 58 season the Greel Thteater, with INDA association, Syracuse, Italy.

June 11,2023, Hairdresser, 9th Talent contest for Haistylist at the Vincent Van Gogh Academy, Syracuse, Italy.

From April 04,2023 to May 05, 2023, Due Volti, Syracuse, Italy. Hairdresser Imtem

Shampoo, color, specific treatment and styling.

From February 15, 2023 to March 02, 2023, Idee Per La Testa, Syracuse, Italy. Haidresser Intem

Shampoo, color and folds.

Dicember 03,2022, Hairdresser, period Fashion show, at th Palazzo Nicolaci party hall, Noto, Syracuse, Italy.

October 09, 2022, Hairdresser, 8th edition Talent contest for Hairstylist at the Vicent Van Gogh Academy, Syracuse, Italy.

From Febrary 23, 2022 to 03 September, 2022, Giuliana and Dora Hair, Rome, Italy Hairdresser extrecuccicular intem

Shampoo, color preparation and application, cutting and styling for events ( weddings, graduations and birthdays).

July22,2020 to October 15,2020, Oltre l’immagine shop, Siracusa, Italy Hairdresser Intem

Shampoo, color preparation and application, cutting and styling for events (baptisms, birthdays, first communions, confirmations and weddings).

June 25,2019 to August31,2019, by staff Silvana parrucchieri shop Syracuse, Italy. Hairdresser intern

Shampoo,color preparation and application,cutting and styling for events (weddings and birthdays). May 25. 2019, Hairsdresser, for “Mestieri D’arte”, project Bride, at the Vincent Van Gogh Academy Syracusa.

May 2,2019 to May18/2019 Alexander parrucchiere shop, Syracuse, Italy Hairdresser intern

Shampoo,color preparation and application,cutting and styling for events (weddings and birthdays). January9,2017 to February6,2017. “Park Hotel Mondovì, presso Mondovì in provincia di Cuneo, Italy

Commis pastry chef.

Help pastry chef for the production of fresh pastries. Clean the laboratory

Basic preparation for hot and cold dishes.

Basic preparation for dish and sweet development

June12,2016 to July13,2016. Ca’ Pasquali Village, presso Cavallino Treporti, Veneto. Italy Commis pastry chef.

Help pastries chef for the production of fresh and tradizional sicilian pastry. Clean the laboratory

Preparation of food in accurate and clean way

June 6,2015 to June 13,2015. Clara Village, presso Barrabisa (Olbia Tempio), a 8 Km da Palau, Sardinia, Italy

Commis pizza chef.

Help chef with the pizza ingredient preparation

Clean the laboratory

Basic preparation for hot and cold dishes

May23,2015 to June5,2015. Palmasera Village resort, Cala Gonone, Sardinia, Italy Commis chef

Clean the kitchen

Preparation of food in accurate and clean way

Basic preparation for hot and cold dishes.

Basic preparation for dish and sweet development.

Stock count inventory.

Clean cold rooms and fridges

Cook in front of the guests in a polite and friendly, courteous manner Education

November 26/27 and December 04/05/2022, basic make up course at Vincent Van Gohg Academy - Syracuse, Italy.

April 04/2022, color and care specialist trainig project - Farmaca Academy: Rome. June 12,2021, 2nd year final exam - course for wellness operator, Hairstyle with mark 81/100; at Vincent Van Gogh Academy Syracuse, Italy.

From 3 August to 5 August 2020 Hairstyle Course - Bride - Fashion - Ceremony; 12 hours; At Vincent Van Gogh Academy Syracuse. Italy.

11/11/2019 1st year final exam - course for wellness operator, Hairstyle with grade 71/100 At Vincent Van Gogh Academy Syracuse. Italy.

From 8 March to 31 May 2019 Basic man project course; 50 hours; at Vincent Van Gogh Academy Syracuse. Italy.

30/06/2018 Hotel High School Diploma - Service Technician for Food and Wine and Hospitality - Food and Wine articulation achieved with a score of 62/100 at Professional Institute "Federico II di Svevia" Syracuse, Italy.

• Food Sciences, Italian, English; French.

07/11/2016 Professional qualification diploma for food, wine and hotel hospitality services achieved with 74/100 in the 2015/2016 school year, at Professional Institute "Federico II di Svevia" Syracuse. Italy.

Personal skills and competences:

I am a very sociable and motivated girl to work in the gastronomic sector. I am patient and determined to learn with humility techniques and methodologies of international styling, cutting, coloring and hairdressing, putting me at the service of the staff with whom I work. Good communication’s capacity. Good work-team capacity matured in many situation where collaboration between different figures was essential and with hourly procedures dictated by the organization.

know how to prepare first aid techniques (bandages and bandages, stretchers and stick bandages)

Apply styling, cutting, coloring and hairdressing techniques learned during the in-depth courses, Languages: Italian fluent, English B1 plus, French scholastic. In possession of the following certificates:

Certificate of participation in the 9th edition of Talent for Hairstyles, at hte Vincent Van Gogh Academy, Syracuse, 11June 2023, Italy.

Cetificate pf participation in the Basic Make up course, at the Vincent Van Gogh Academy, Syracuse, 05/December/2022, Italy.

Certificate of participation “Wear a Smile” “Il Bello non Tramonta”, at the party hall Palazzo Nicolaci Noto, Syracuse, 03 December 2022, Italy. Certificate of participation in the 8th edition of Talent for Hairstyles, at the Vincent Van Gogh Academy Syracuse, 09 October 2022, Italy. Certificate of participation of the “Color and Care” specialist- Farmaca Academy- course in Rome, Italy, 04 April 2022.

Certificate of attendance of the two years training course “wellness Operator- Hairstyle” with grade81/100 at the Vincent Van Gogh Academy Syracuse,12 June 2021, Italy.

Certificate of attendance of the training cours of “Hairstyle- Bride- Fashion- Ceremony”, 12 hours, at the Vicent Van Gogh Academy Syracuse, 05 August 2020, Italy.

Certificate of attendance of the training course “ Basic Man Project”,50 hours, at the Vincent Van Gogh Academy Syracuse, 31 May 2019, Italy. Certificate of High School Diploma in Hotel Management, with a score of 62/100 at the “Federico II di Svevia”, Hotel Institute Syracuse, 30 June 2018, Italy. Certificate of participation in the company safety course at I.S.T. Hotelier

“Federico II di Svevia” Hotel Institute Syracuse, from 17 to 21 March 2017, Italy. Certificate of participation in the language course in preparation for the Trinity College level A2, Certification of the Common European Framework of Reference for the kwonledge of langueges issued on 27 July 2016, Italy. Certificate of profession qualification diploma as a food and wine operator with a score 74/100 in the 2015/2016 school year at the “Federico II di Svevia” Professional Institute for Hotel and Restaurant service, Syracuse,Italy. Certificate of attendance and training for the “I am also civil protection” course at

“New Acropolis” Syracuse, 17 August 2015.

Certificate of attendance and training for civil protection volunteer “Operation Neptune” at “New Acropolis” Syracuse, from 07 to 17 August 2015, Italy. Certificate of attendance of the training course “ i am also civilo protection” at

“New Acropolis” Syracuse, 18 August 2014, Italy.

Certificate of attendance and training in active Eastern and Wester, Philosopy at

“New Acropolis” Syracuse, 10 December 2014, Italy. Certificate of attendance and training for volunteer in civil protecion at “Nuova Acropoli” Syracvuse, March 2014, Italy.

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