MAWARDI (Ardi)

Bartender & Mixologist

PERSONAL SUMMARY

"I am a creative young bartender who

has the ability to mix cocktails. I have

a strong personality, don't give up

easily and like to socialize. Finally I

worked as a Captain bartender at

Bowery by Tavern group for about 3

years,Committed to exceptional

customer service and fostering a bar

environment that keeps patrons

returning again and again"

EDUCATION

•SMAN1PEUREULAK(IPS)

2013-2016

SKILLS

• ProblemSolving

• Adaptability

• Teamwork

• Creative and innovative in

preparing drinks

• Multitasking skills

• Friendly and Outgoing

Attitude

• Alcoholic knowledge

• up to 25 Classic

cocktail recipe

CONTACT

Mobile : +628-****-**** 03

Address : ketileng asri baru Blok G

No.1,RT002/RW01

Sendangmulyo,kec.Tembalang, Kota

Semarang

Email : adzdi3@r.postjobfree.com

Instagram : ardh.hsb

WORK EXPERIENCE

Bar Captain

TAVERN GROUP (Bowery Gin Bar 2021-2023)

Task, Responsibility & Main job description

Guarantee the standard quality of services provided

Monitoring, directing, improving, improving all services and products

Check supplies for equipment, drinks, garnishes, general supplies, and other needs.

Authorized to take action to make operations run well and smoothly by coordinating with superiors if complaints and problems occur in operations

Arrange a staff schedule

Access sales report data, inventory and collect data if in accordance with the assignment by superiors

Arrange programs, new menus and promos according to the event calendar

Arrange training materials for staff bartenders with daily training schedules and monthly evaluations

Supervise and implement SOP, SOS and company's core values Senior Bartender

TAVERN GROUP (The TAVERN 2020-2021)

Task, Responsibility & Main job description

Produce and issue products in accordance with orders that have been input with POS system

Peep the bar safe and always clean

High integrity to safeguard company assets through stock of raw materials,utilities

Run daily operations and administration and weekly variant Bartender

NEST COLOGY (2019-2020)

Task, Responsibility & Job description

Served bar and restaurant customers order drinks, including beer, wine, spirits and mixed drinks.

Kept the bar area safe, clean, and well of stocked

Performed daily inventory audits and weekly product and supply orders.

Contact this candidate