DASANAYAKA LEKAMLAGE

KASUN

SAMPATH DASANAYAKA

United Arab Emirates, Abu Dhabi

Mob: +971-*********

itsApp No :971-**-***-****

PERSONAL DETAILS

Nationality : Sri Lankan

Date of Birth: (04-01-1988

Marital Status: Married

Gender : Male

Visa Status : Employment Visa

PASSPORT DETAILS

PassportNo _: NS463282

Date ofIssue _: 07-05-2015

Date of Expiry: 07-05-2025

LANGUAGES KNOW

English

Hindi

Sinhala

eae

COMPUTER KNOWLEDGE

MS Word

Excel

Power Point

REFERENCE

Mr, Omar

‘Area Manager, Kababji Grill Restaurant

‘Abu Dhabi, Mob: 052*******

CURRICULUM VITAE

CAREER OBJECTIVE

Seeking for substantial responsibility where my past and varied

experience would be fully utilized in a career opportunity and were

making a significant contribution to the success of my employer

which will gain me a career advancement opportunity.

EDUCATION

= General Certificate of Educational (Advanced Level)

August -2007

"General Certificate of Education (Ordinary Level)

December -2004

WORK EXPERIENCE

"Chef De Partie

Kababji Grill Restaurant Galariya mall, Abu Dhabi, UAE From

October 2016- Present

+ Slicing, cutting, shredding, tenderizing, and skewering meat

and vegetables.

+ Braising and grilling meat and vegetables.

* Checking that ingredients remain fresh and safe for

‘consumption.

Preventing cross-contamination.

= Demi Chef De Partie

Maxine Restaurant Jumeirah Dubai 2013-2016

Italian Style Pasta and Pizza Maker.

Monitors kitchen equipment and reports issues to superiors.

* Continually develops culinary knowledge to produce high-

quality meals

+ Measures, mixes, and prepares meal ingredients, sauces, and

seasonings.

+ Washes, chops, and cuts fruit, meat, and vegetable items.

= Commis 1

Kigsbury Hotel Colombo, Sri Lanka 2008-2009

* Cleaning all dishes, work stations, cooking equipment, and

food storage areas in accordance with food safety

regulations.

* Washing, chopping, shredding, and grating ingredients for

subsequent use by the chef,

Sweeping and mopping floors, as required.

Assisting with the unloading of deliveries.

# Storing ingredients according to prescribed food safety

regulations.

PROFESSIONAL SKILLS

Proven experience in a Chef De partie.

Excellent use of various cooking methods, ingredients,

‘equipment, tools, and processes.

Ability to multitask.

Ability to work efficiently under pressure.

Great time management skills.

Great communication and interpersonal skills.

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KA4A6

DECLARATION

Thereby declare that the above given information is true and correct to the

best of my knowledge and belief

Contact this candidate