DIAZ, ROGELIO JR. P.
Bldg **, *nd floor, Room **, Al mansoura, Doha,Qatar
Email Add: ***************@*****.***
Cell# +974********/33836180
Passport# P1592384B
Objective: Seeking a full-time position in establishment which will utilize my knowledge, skills and experience in Hospitality Industry in order to give a prescribe standard of service to satisfy the customers.
EDUCATIONAL BACKGROUND
Golden state College Inc. General Santos
Associate in Hotel and Restaurant management
EXPERIENCES
Golden Dragon Restaurant
Job : line cook
Job discription: cooking asian food using Wok
Address: Hayyatt Plaza Mall, al Waab st. Doha, Qatar From June 08,2022 to Present
Burak Istanbul Restaurant( al mansoura)
Job: shawarma, Mixed Turkish Grilled and BBQ chef
Job discription: grilling and making shawarma sandwich Address: Ibn Dirham street al man soura doha Qatar July 01, 2020 - May 20, 2022
Soohk saagar restaurant
Job: filipino cook
Job discription: preparing and cooking filipino food Address: 2nd floor safari mall
November 1,2020- june 30,2020
Qatar Foundation (Capital Project Directorate Dept.) Sub-Contractor Under Top Clean Management
Job: Tea boy (Office Assistant)
Job description: Taking and serving hot and cold drinks to office staff of Qatar Foundation with a high standard of service. Receiving and checking of pantry stocks such as, coffee, tea, juices and biscuits. Daily checking of expiry dates of the stocks. Washing cups and maintaining the pantry cleaned and properly arranged. Doing some paperwork’s such as photocopying and book binding.
Address: Building #04, Education City, Doha, Qatar March 16, 2013 - Present
Elar’s Catering Services
Job: Stocker/Waiter
Job description: As a stocker washing and preparing catering equipment’s such as silverwares, glaswares and chinawares. As a waiter preparing the function area for table set up, skirting and flower arranging. Offer and serving water, coffee, liquor and softdrinks to the guest after meal. Address: Speaker Perez corner Quezon Avenue, Quezon City, Philippines March 24, 2010 – June 28, 2011
Fiezta Rancho Eatery
Job: Cook
June 2008 – October 2008
KCC Mall of GenSan
Job: Stockman (Lady shoes Dept.)
Job description: Receiving, displaying and checking items. Taking the size order of the shoes items for the customer. Monthly inventory of the shoes items. Cleaning and arrange the working area.
Address: Jose Catolico Sr. Avenue, General Santos City, Philippines April 16, 2004 – December 31, 2004
CERTIFICATIONS AND TRAININGS
CERTIFICATE OF COMPLETION
In Training course in Basic Culinary Arts
WASAHQ CULINARY CENTER QATAR
FOOD SAFETY SEMINAR
KITCHEN FIRE SAFETY AND RISK MANAGEMENT SEMINAR
CERTIFICATIONS OF ON THE JOB TRAINING
300 hours on-the-job training with General Santos East Asia Royale Hotel from February 5, 2008 – April 1, 2008 in culinary department as Steward and at housekeeping department as Room Attendant.
CERTIFICATION OF ON THE JOB TRAINING
288 hours on-the-job training in Cookie Factory by Night bar as Waiter. CERTIFICATION OF COMPLETION
60 hours on-the-job training in Goldenstate Cafeteria, Mini hotel and Catering Services. CERTIFICATES OF TRAINING
1 Week training of Waiter in FIL-TRADE Technical Consultant Inc. SKILLS
Cooking
Table skirting and Napkin folding
Furniture Carpenter and Varnisher
Computer Literate
PERSONAL PARTICULARS
Age; 40 years old
Birth date; November 29, 1983
Birth Place; Davao City
Height; 5’6”
Weight; 90 kg.
Status; Single
Religion; Born Again Christian
Citizenship; Filipino
LANGUAGES
Tagalog and English
REFERENCE
Chef Venison Talimogan
Pink berry
Villagio Mall
Chef Joyce Ann Salterio
Mellenium Hotel
AL Saad
Chef Mark Joseph
Nadhi Burger
Al Azizia