DIAZ, ROGELIO JR. P.

Bldg **, *nd floor, Room **, Al mansoura, Doha,Qatar

Email Add: adzd44@r.postjobfree.com

Cell# +974********/33836180

Passport# P1592384B

Objective: Seeking a full-time position in establishment which will utilize my knowledge, skills and experience in Hospitality Industry in order to give a prescribe standard of service to satisfy the customers.

EDUCATIONAL BACKGROUND

Golden state College Inc. General Santos

Associate in Hotel and Restaurant management

EXPERIENCES

Golden Dragon Restaurant

Job : line cook

Job discription: cooking asian food using Wok

Address: Hayyatt Plaza Mall, al Waab st. Doha, Qatar From June 08,2022 to Present

Burak Istanbul Restaurant( al mansoura)

Job: shawarma, Mixed Turkish Grilled and BBQ chef

Job discription: grilling and making shawarma sandwich Address: Ibn Dirham street al man soura doha Qatar July 01, 2020 - May 20, 2022

Soohk saagar restaurant

Job: filipino cook

Job discription: preparing and cooking filipino food Address: 2nd floor safari mall

November 1,2020- june 30,2020

Qatar Foundation (Capital Project Directorate Dept.) Sub-Contractor Under Top Clean Management

Job: Tea boy (Office Assistant)

Job description: Taking and serving hot and cold drinks to office staff of Qatar Foundation with a high standard of service. Receiving and checking of pantry stocks such as, coffee, tea, juices and biscuits. Daily checking of expiry dates of the stocks. Washing cups and maintaining the pantry cleaned and properly arranged. Doing some paperwork’s such as photocopying and book binding.

Address: Building #04, Education City, Doha, Qatar March 16, 2013 - Present

Elar’s Catering Services

Job: Stocker/Waiter

Job description: As a stocker washing and preparing catering equipment’s such as silverwares, glaswares and chinawares. As a waiter preparing the function area for table set up, skirting and flower arranging. Offer and serving water, coffee, liquor and softdrinks to the guest after meal. Address: Speaker Perez corner Quezon Avenue, Quezon City, Philippines March 24, 2010 – June 28, 2011

Fiezta Rancho Eatery

Job: Cook

June 2008 – October 2008

KCC Mall of GenSan

Job: Stockman (Lady shoes Dept.)

Job description: Receiving, displaying and checking items. Taking the size order of the shoes items for the customer. Monthly inventory of the shoes items. Cleaning and arrange the working area.

Address: Jose Catolico Sr. Avenue, General Santos City, Philippines April 16, 2004 – December 31, 2004

CERTIFICATIONS AND TRAININGS

CERTIFICATE OF COMPLETION

In Training course in Basic Culinary Arts

WASAHQ CULINARY CENTER QATAR

FOOD SAFETY SEMINAR

KITCHEN FIRE SAFETY AND RISK MANAGEMENT SEMINAR

CERTIFICATIONS OF ON THE JOB TRAINING

300 hours on-the-job training with General Santos East Asia Royale Hotel from February 5, 2008 – April 1, 2008 in culinary department as Steward and at housekeeping department as Room Attendant.

CERTIFICATION OF ON THE JOB TRAINING

288 hours on-the-job training in Cookie Factory by Night bar as Waiter. CERTIFICATION OF COMPLETION

60 hours on-the-job training in Goldenstate Cafeteria, Mini hotel and Catering Services. CERTIFICATES OF TRAINING

1 Week training of Waiter in FIL-TRADE Technical Consultant Inc. SKILLS

Cooking

Table skirting and Napkin folding

Furniture Carpenter and Varnisher

Computer Literate

PERSONAL PARTICULARS

Age; 40 years old

Birth date; November 29, 1983

Birth Place; Davao City

Height; 5’6”

Weight; 90 kg.

Status; Single

Religion; Born Again Christian

Citizenship; Filipino

LANGUAGES

Tagalog and English

REFERENCE

Chef Venison Talimogan

Pink berry

Villagio Mall

Chef Joyce Ann Salterio

Mellenium Hotel

AL Saad

Chef Mark Joseph

Nadhi Burger

Al Azizia

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