No: *, Sadasiripura,

Sugathi Mawatha

Athurugiriya.

Sri Lanka

Residence: 011*-******

Mobile: 077*-******

VITHANALAGE SAMPATH

DEEPAL PERERA.

E-Mail: adzd41@r.postjobfree.com

Date of Birth

03rd Of May 1966

Nationality

Sri Lankan. Race: Buddhist I.D.#: 661240253v

Marital Status

Married. Children: Two (Sons)

Education

G.C.E. “O” Levels in 1985.

Nalanda College. Colombo, Sri Lanka.

Objective

To secure a position as a Chief Executive Officer in an esteemed hotel, that provides an opportunity for career growth.

Training and Certificates achieved.

I wish to state I possess a certificate of NAB trainee waiter.

Followed a basic course of Food& Beverage in Ceylon Hotel School.

Followed a course in Heineken Perfect Pint in MMI Dubai U.A.E.

Followed a basic German Language course in Gurther Institute in Colombo.

Employee of the month award @ Trans Asia Hotel (Cinnamon Lake Side) in 1995.

Following CCHRM final course at IPM (HR House)

(Certificate Course of Human Resource Management)

Work Assignments

For the positions.

Was involved in the complete bar operation of the hotel in all outlets, and presenting the wines at special fine dining dinners held on the beach.

Was involved in banqueting, outdoor catering and training facilities to reflect a house hold name in the area.

Have the ability to train staff on food and Beverage knowledge and also hygienic standards required by hotels.

Conducting Staff Briefings on daily basis.

Discussing and implementing various promotions

Involved personally in Sales from other companies.

Working with Accounts Personal in preparing Budgets.

Coordinating all catering in detail with Ex. Chefs.

Focusing on the cleanliness of the F&B Outlets

Over my past employments too I have held and attended daily briefings & meetings as well, promoting F&B menus, organizing sponsorships with various companies, coordinating with Chefs and maintaining hygienic standards required by the hotels.

Professional Experience

Five years worked as Waiter at Palm Garden Hotel

Beruwala (4-star Hotel with 120 rooms)

Three years worked as Senior Waiter at Colombo Renaissance Hotel (Trans Asia Hotel), where I was selected as best employee of the year of 1996. (Five Star Hotel)

Two years worked as Restaurant and Bar Captain @ Villa Ocean View Hotel Wadduwa.(4 Star Hotel)

Two years worked as Restaurant and Bar Captain at Mount Lavinia Hotel, Colombo.

Worked as Outlet Manager at Sofitel Hotel Dubai (3 years) (Pre-opening team member)

Worked as an Assistant Food & Beverage Manager at

Unawatuna Beach Resort, Unawatuna for one year

Worked as a Restaurant & Bar Manager at

Club Hotel Dolphin, Negombo for three years.

Worked as a General Manager at

Rock House - Piliyandala for five years.

Worked as a Resident Manager at

Club Penthouse Island Resort - Piliyandala for One year.

Worked as a Food & Beverage Manager at

Hikkaduwa Beach Hotel – Hikkaduwa for One year.

Worked as a Resident Manager at Jaffna Heritage Hotel

& Villa @ Jaffna for Two years.

Last Employed At: Orient Club, No: 1, Rajakeeya Mawatha, Colombo 7, As a Club Manager from 2018 to 2023 June.

GENERAL INFORMATION

I have a good knowledge in the use of computer, ability

To design menus, posters for special events, create and

Design advertising material like banners, events…etc.

Yours truly,

V.S.D.Perera.

Reference (Non-Related)

1. Mr.Channa Kalugampitiya

Honorable President,

Orient Club Co.Ltd, Colombo.

Tel: 0094 777 – 746702

2. Mr. Anura Lokuhetty

Chairman/Managing Director,

Sooriya Hotels, Tangalle.

Tel: 0094 777 - 393339.

Contact this candidate