From: SARAT YUN (Mr.)

Permanent address: # ***E* Poprok Village, Kakap Commune, Khan Posenchey, Phnom Penh, Cambodia E-mail: adzcww@r.postjobfree.com/ adzcww@r.postjobfree.com

Tel: +855-**-***-***/ 087 512 145

Dear. Human Resource Manager,

First of all I’d like to express my warmest greetings to HR Manager & Employer in Canada, Upon the wisdom government & people of Canada is allowing immigration workers applying for the jobs then i’m interesting to apply for position of Service Hospitality in Restaurant & Hotel; as well as its liaison hotel hospitality with my C V as bellow, Due to my recently experience as 3years GM for, hotels group of Eman-Sim Boutique Hotel-Eman BKK1 & Eman Gold Class apartment, 19months at Kirirom Cristal Hotel, 1Year Marcau Hotel Phnom Penh, 1year Himawari Hotel Apartment, 5y’s @ Pacific Hotel Phnom Penh & Siem Reap, 16month S & A Group Restaurant, 2y’s Apsara Holiday Hotel,16mth @ Royal Angkor Resort & Spa Siem Reap, 1Year@Angkor Palace resort & Spa Siem Reap, 5y’s @ Sun Way Hotel PP and. 2y’s @ Inter-Continental Hotel PP.

A- Strongly responsibility for f & b department:

- Daily operation for f & b Breakfast normally hotel occupancy 120 - 240 room with 150 – 500pax running smoothly with internal f & b staff & cooperation with other department are concern.

- Daily operation for f & b Lunch or Dinner normally hotel used to arrange for Travel Agent pack-age and some walk in customer 20 – 250pax running smoothly with internal fnb staff & cooperation with other department are concern.

- Banquette party arrangement used to served VIP set lunch & dinner 7 course in fine dining menu for Travel Agent pack- age and some walk in customer 20 – 350pax running smoothly with internal fnb staff & cooperation with other department are concern and earned revenue $ 8500.00 - $ 14500.00 / functioning

- Banquette party arrangement used to served buffet lunch & dinner 7 course in fine dining menu for Travel Agent pack- age and some walk in customer 120 – 1500pax running smoothly with internal fnb staff & cooperation with other department are concern and earned revenue $ 15800 – $56700.00/ functioning

- Reports daily, weekly, monthly & yearly f&b revenues, costing/storages, purchasing and f & b P & L B- Strongly responsibility for hotel operation & Hotel management:

- Daily control operation for hotel staff manning power as front office, f&b dept., housekeeping, finance dept., engineering

& other Banquette, Catering cooperation with other department are concern.

- Daily operation for hotel control income & expend concern with modern system as Muster Folios, POS, King Smart and Quick room, Sinviz system report to financial dept-, general manager and Owner Representative.

- Hotel operation annalist for saving cost and expenditure incomes/outcomes

- Hotel building assets survey environment project and maintaining renovation plans

- Tours agency daily communications unless twice times a years for sales-calls and hotel hospitality orientations.

- Weekly, Monthly and Yearly planning Activity promotion to Travel Agent pack-age and some walk in guest.

- Yearly budget plans & work cooperation sale marketing department.

- Willing to work accordingly with operation need and cooperation with management teams C- Reference of Hotel & management:

- Sao Sarin Human Resource Manager Himawari Hotel Apartment 015 871 857

- Mr. Ly Somath Owner Representative Pacific Hotel Phnom Penh O12895 200

- Mr. Noi J-Vira General Manager Pacific Hotel Siem Reap 012 630 872

- Mr. Super Chai General Manager Apsara Holiday Hotel 092 282 811

- Mr. Op Sarom Food & Beverage Manager Royal Angkor Resort & Spa 012 848 406

- Mr. Sie Panyathon Food & Beverage Manager Angkor Palace Resort & Spa 012 608 472

- Mr. Chhoun Va Human Resource Manager Sun Way Hotel 023 340 333

- Mr. Vong Visoth Human Resource Manager Inter-Continental Hotel 023 330 333 More importantly, being staff at your asset property would be mutually beneficial for the hotel and owner has an excellent reputation for Total Guest Satisfaction, and I know that the combination of my experience, education, and motivation to excel will make me an asset to your Food & Beverage department.

I am sure that it would be worthwhile for us to meet. Should you have any questions, you may reach me by phone or via e-mail. About the salary will follow the company structure budget plan. Because I’d like to exposure my experience, For further information anything questionnaire please feel free do not hesitates to contact me in shortly. Thank you very much for your times and consideration, Best regards,

KINGDOM OF CAMBODIA

Nation Religion King

CURRICULUM VITAE

Date :

Position Apply : Restaurant Supervisor

:

: Tel: 012 703 711/ 087 51 21 45

Name : YUN SARAT

Sex : Male, High 170 cm, Weigh 69kg

Date of Birth : May, 02nd, 1972

Place of Birth : Ompel kroum Vill-, Ompel Com-, Kompong suem District, Kompong cham Province Present Address : # 140 E1, St2005, Poprok Vill-, Kakab Com-, Khan Pousenchey, Phnom Penh. Parent Address and Occupancy

Father name :Yun Saron working in environment Kompong cham Province Mother name : Kem Suek Farmer in Kompong cham Province EDUCATION

- 1993 to 1995 Study in Faculty Management & Tourism Phnom Penh, Cambodia

- 1989 to 1992 Study in Sihanouk High school Kompong Cham Province

- 1986 to 1989 Study in Secondary school Phnom pros Kompong cham Province

- 1983 to 1986 Study in factory Primary school Kompong cham Province OTHER EDUCATION AND SKILL TRAINING

- October, 15 - 1997 to May, 31 - 1998 I have been training computer administration with (PSB )

- March, 01 1994 – February, 28 1995 graduate general account at Banana Centre

- January, 01 - 1993 to March, 31 - 1993, I have been training English intensive language with (ACE) for interpreter.

JOB EXPERIENCE

- May, 15th 2017 – July,31st -2020 I’ve been worked General Manager group of Eman-Sim Boutique Hotel- Eman BKK & Eman Gold Class,

- May, 15th 2015 -31-03-2017, I’ve been worked with Kirirom Crystal Hotel, as General Manager

- January, 01th 2014 – 30-12-2014, I’ve been worked with Marcau Hotel PP as Hotel Manager

- February, 01th 2013 – 31st December, 2013, I’ve been worked with Himawari Hotel Apartment, Phnom Penh as F&B Manager

- January, 01- 2010 to December, 31 - 2012, I have been worked with Pacific Hotel as Hotel Manager.

- September, 01- 2008 to December, 31 - 2009, I have been worked with S & A Group Restaurant Phnom Penh as Group F & B Manager.

- September, 01- 2007 to August 31 - 2008, I have been worked with Pacific Hotel Resort & Spa as F&B Manager.

- June, 01- 2005 to August 31 - 2007, I have been worked with Apsara Holiday Hotel as F&B Manager.

- August, 01- 2004 to May, 30 - 2005, I have been worked with Royal Angkor Hotel & Resort Spa as Restaurant Manager at F& B Department.

- January, 01 - 2004 to July, 31- 2004. I have worked in Angkor Palace Hotel Spa and Resort Assistant Manager Beverage and Banquet.

Email: adzcww@r.postjobfree.com

: adzcww@r.postjobfree.com

- December, 15 - 1997 to December 31 - 2003. I have been worked in Sunway Hotel as Senior Supervisor of Sun café’ Restaurant, Lobby Lounge and Banquet

- July, 15 - 1996 to December, 31-1997 I have been worked in Inter -continental Hotel He Stewarding.

- December, 15 -1992 to October, 15 1993. I have been worked with UNTAC as an interpreter.