PROFILE

C H E F P A S T R Y

****-****: I work in pastry ( dar al assala) chef

****-**** : diploma hotel pastry qualifications

****-**** : I work in pastry ( pati sweet) chef

****-****: I work in pastry ( aleyad sweets) « saudi arabia » chef

2012-2013: I work in pastry M&M “chef”

2013:certificate of pastry at le CARLTON

2011-2012:one years of work “sous chef” LE CARLTON

2010-2011: a year-long experience at hotel “JNANeE PALACE”

2009-2010:working at EDIAMON PRINCESSE “sous chef”

2010:Diploma of pastry to human development fez

2007-2009:THREE YEARS WORKING IN THE PASTRY ARINA PALACE “sous chef /CHEF”

2008: IT OPERATOR DIPLOMA AT THE FREE SCHOOL OF

COMPUTER

SCIENCE AND MANAGEMENT

2007: professional qualification diploma

2007:certificat of pastry LA RINA PALACE

2006:internship and work at the same time at ROSANA PASTRY

2005-2006:levels bachelor lette

THREE MONTHS: frome work to the bakery LXUSU Fez

« sous chef »

Thoo mouths from work to the PIKOKE chop « sous

chef »

Date of birth 15/12/1986

AT FEZ

FAMILY SITUATION:

Moroccan nationality

ADDRESS

22 bloc c hay Alwifak street Ain

smen fez MOROCCO

PHONE

+212*********

EMAIL

adzcq4@r.postjobfree.com

BADRE

MEGHOUZ

Languages

English, Arabic, French

LEISURE

TRAVEL,SPORT,

INTERNET

EXPERIENCE