Robert C. Brice
*** ******** *****, **********, ** 29609 864-***-**** adzcma@r.postjobfree.com
Professional Summary
·I have worked in the service industry since attending high school. I am currently seeking a new career path. I worked for an upscale restaurant for nearly nine years. Since then I have worked in a couple of other restaurants. I hope to pursue a career pertaining to the college degree I received in criminal justice. I have been looking for a job revolving around criminal justice, but I have not had any luck finding one to fit. I am eager to learn and would jump at the opportunity to do so. I am a fast learner and highly ambitious. I have a lot of experience in assisting the public and would love the opportunity to serve and protect my community.
Education
HIGH SCHOOL DIPLOMA JUNE 7, 2006 TRAVELERS REST HIGH SCHOOL
ASSOCIATE IN APPLIED SCIENCE MAY 7, 2010 GREENVILLE TECHNICAL COLLEGE
·Major: Criminal Justice Technology
Skills & Abilities
Arrest procedures
Superior customer service
Fast learner
Ambitious
Always aware of my surroundings
Trustworthy
Extensive food and beverage knowledge
Committed team player
Valid SC Driver’s License
Studied defensive tactics
Criminal law knowledge
Conflict resolution techniques
Thrives in fast-paced environment
Basic computer skills
Quick problem solver
Courteous professional demeanor
Experience
BUSSER-SERVER-MEAT CUTTER PEDDLER STEAK HOUSE SEPTEMBER 2003-MARCH 2012
Consistently provided professional, friendly, and engaging service
Followed all safety and sanitation policies when handling food and beverages to uphold proper health standards
Displayed enthusiasm and knowledge about the restaurant’s menu and products
COOK-CATERER SAFFRONS DECEMBER 2012-FEBRUARY 2015
Consistently provided professional, friendly, and engaging service
Followed all safety and sanitation policies when handling food and beverages to uphold proper health standards
Displayed enthusiasm and knowledge about the restaurant’s menu and products
Inventoried and restocked items throughout the day
Assisted with barbeque station, banquet set-up and service, patio service, dishwashing, and packaging food for take-out
Assisted co-workers whenever possible
Moved and arranged tables, chairs, and place settings and organized seating for groups with special needs
Maintained complete knowledge of restaurant menu, including daily specials
Operated all kitchen equipment
Consistently kept all kitchen areas clean and free of debris
Washed and disinfected kitchen area, floors, tables, and equipment
Maintained high standards of cleanliness and sanitation
SERVER BLUE RIDGE BREWING COMPANY FEBRUARY 2015-DECEMBER 2015
Consistently provided professional, friendly, and engaging service
Followed all safety and sanitation policies when handling food and beverages to uphold proper health standards
Displayed enthusiasm and knowledge about the restaurant’s menu and products
Skillfully promoted items on beverage list and restaurant specials
Developed and maintained positive working relationships with others to reach business goals
Set dining tables according to the type of event and service standards
Inventoried and restocked items throughout the day
Routinely supported other areas of the restaurant as requested, including answering the phones, and completing financial transactions for other staff
Relayed orders to bar and kitchen by quickly and accurately reporting guests’ selections by keying them into the computer/register
Assisted in point of sales system procedures during busy hours
Proactively prepared for large parties and reservations, anticipating planning and staffing needs
Assisted co-workers whenever possible
SERVER BLUE RIDGE BREWING COMPANY APRIL 2016-DECEMBER 2016
Consistently provided professional, friendly, and engaging service
Followed all safety and sanitation policies when handling food and beverages to uphold proper health standards
Displayed enthusiasm and knowledge about the restaurant’s menu and products
Skillfully promoted items on beverage list and restaurant specials
Developed and maintained positive working relationships with others to reach business goals
Set dining tables according to the type of event and service sta
LAWN TECHNICIAN ASSISTANT TOP TURF JUNE 2017-SEPTEMBER 2017
Stocked the supplies on the work vehicle daily to ensure proper inventory for routes.
Maintained all equipment to make sure it functioned appropriately.
Sprayed pesticides in clients’ yards for weed eradication.
Assisted the lawn technician with any lawn care services throughout the route.
Operated company vehicle for daily routes with required Commercial Driver Medical Certification
KITCHEN STAFF STICKY FINGERS AUGUST 2018-JANUARY 2019
Checked and changed chemicals daily to maintain sanitary requirements
Assisted serving staff when needed
Head Dishwasher
DOLLAR GENERAL SALES ASSOCIATE JULY 2019-JULY 2020
Follow company merchandise processes; unpack, stock, restock, and rotate merchandise on shelves and build merchandise displays.
Clean the store, take out trash, dust and mop store floors, clean restroom and receiving room, and help set up sidewalk displays.
Provide excellent customer service, greet and assist customers.
Arrive early to receive truck orders
WALMART STOCKING T/A SEPTMEMBER 2021- JUNE 2022
Organizing products and storing them in the proper location
Helping with offloading truck supplies and trying to set up marketing materials and other promotional items
assisting consumers in locating certain items within the business
Keeping aisles clear of litter and other potentially hazardous situations
Ensure all inbound stock is available to the appropriate departmental departments.
All inbound orders must be labeled, inspected, and verified before being stored in the main supply room.
Using software or manually, keep track of all data and inventory items.
Correct any inaccuracies and keep track of any disparities.
Assistant manager- Dollar General July 2022-August 2023