Customer Service Kitchen Staff
Resume:
CORALIES
ARROYO
adzcbm@r.postjobfree.com
Fullerton, CA 92833
SKILLS
● Food/Equipment Inventory
Management
● Great with Teamwork and
Collaboration
● Detail Orientated
● Servsafe Certified (food
handler Card)
● Chef/ Chef Assistant
● Management training
● CPR Certified
EDUCATION
New Haven Adult & Continuing
Education
New Haven, CT • 07/2009
GED
PROFESSIONAL SUMMARY
Dedicated Culinary professional with history of meeting company goals. Skilled in working under pressure, adapt to new challenges to best enhance the organizational brand. Clear communicator with team-oriented focus and advanced skills to effectively work with kitchen staff, review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
WORK HISTORY
Uci Irvine hospital- cook
Irvine, contract employment of 6 months
● The Cook prepares foods according to recipe
specifications
● Demonstrates the ability to ensure food, equipment, and work surface sanitation standards are maintained.
● Follows food storage standards according to regulatory agencies and best practice. Contributes to positive customer service by “owning” customer interactions and providing safe and high-quality foods
Ola Mexican Restaurant - Line Cook
Long Beach, CA • 04/2022 - 2/2023
● Prepared multiple orders simultaneously during peak periods with high accuracy rate.
● Set up and prepared cooking supplies and workstations to maximize productivity.
● Maintained well-stocked stations with supplies for maximum productivity.
● Follow restaurant stock management schedule to
ensure product freshness and rotate products.
● Handle portion control according to specified
instructions provided by chef.
Applebee's Grill + Bar - Line Cook/Grill Master
La Habra, CA • 08/2021 - 02/2022
● Clean and maintained kitchen equipment regularly.
● Cook regular and seasonal items according to standards and guidelines.
● Prepared food items such as meats, poultry and fish. Grilled meats and seafood to customer specifications.
● Monitored line efficiency and implemented
improvements for increased productivity.
Corner Bakery Cafe - Manager
Santa Ana, CA • 11/2019 - 08/2021
● Accomplish multiple tasks within established
timeframes.
● Cross-trained employees to maximize team
performance.
● Deliver feedback to decision-makers regarding
employee performance and training needs.
● Maximized productivity by keeping records of daily progress, identifying and rectifying areas for
improvement.
Farmer Boys Restaurant - Prep Cook/Line Cook
Santa Ana, CA • 07/2019 - 11/2019
● Restocked inventory and ingredients to maintain
kitchen efficiency.
● Stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
● Trained and assisted new kitchen staff members.
● Packaged, arranged and labeled and stored at
established temperatures.
● Washed, chopped, sliced and minced vegetables and poultry ingredients.
● Scrubbed grill every down-time or on customer request due to food allergies to avoid issues with allergens. Red Lobster Restaurant - Kitchen Team Leader/Grill Master
New Haven, CT • 04/2009 - 06/2019
● Checked and tested foods to ensure quality and
temperature.
● Delegated food preparation duties to cooks and
followed up with cooks to verify proper preparation of meals.
● Scheduled and received food and beverage deliveries, adhering to budget.
● Developed staff through training, disciplinary action and performance reviews.
● Disciplined and motivated staff to achieve challenging objectives in fast-paced environments.
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