PRAVEEN

PALANIMUTHU

@

O

,

adzcbd@r.postjobfree.com

962-***-****

No:4, Amman kovil, 2nd cross st, Srinivasanagar, Perungalathur, Chennai. Pin- 600063

OBJECTIVE

Seeking a position in Hotel Management and

Catering,to utilize my skills and abilities that

offers professional growth while being

resourceful,innovative and flexible.

PERSONAL DETAILS

Date of Birth : 29.04.1982

Marital

Status

: Married

Nationality : Indian

Passport : P3103797 valid up to

05.03.2027

SKILLS

Comprehensive Problem solving abilities,

excellent verbal and written communication

skills, ability to deal with people diplomatically, willingness to learn, self-opportunities to

develop my knowledge

INTERESTS

Cooking

Listening Music

Participating social activities

Singing

REFERENCE

Mr.Delwin - "AL Tasnim Middle East "

Catering Manager

adzcbd@r.postjobfree.com

+968-********

09/07/2004 -

18/01/2008

17/02/2006 -

25/09/2008

25/10/2008 -

30/Aug/2010

01/Sep/2010 -

30/Aug/2011

04/Jan/2012 -

11/May/2014

04/June/2014 -

04/May/2015

17/06/2015 -

28/09/2017

25/11/2017 -

08/Nov/2020

EXPERIENCE

Germanus Days Inn(

Madurai )

Senior Waiter

The Peninsula ( Chennai)

Asst. Captain

Gulf Catering Company

(Iraq)

Dinning Manager /

Location Manager

Kuwait pearls catering

company (Iraq)

Location Manager

The Loyal catering

Company (Chennai)

Catering Supervisor

Gulf Catering Company

(Iraq)

Dining Facility Supervisor

The Chocoholicks

(Chennai)

Restaurant Manager

AL Tasnim Enterprises

Middle East (Oman)

Catering Supervisor

LANGUAGES

English

Tamil

Hindi

ACTIVITIES

1. Carrying out inspections of property and

services. 2. Maintaining necessary Records

and preparing required Reports. 3. Analysis

Inga food costs and assist with departmental

budget issues. 4. Monitoring food preparation

methods, portion sizes, garnishing and

presentation of food in order to ensure that

food is prepared and presented in an

acceptable manner. 5. Maintaining food and

equipment inventories, and keep inventory

records.

6. Recruiting, Training and Monitoring staff to

increasing efficiency. 7. Effectively planning

work schedules for individuals and team. 8.

Meeting and Greeting Customers. 9. Dealing

with customer complaints and comments.

08/Feb/2021 -

25/02/2023

05/12/2001 -

12/01/2002

11/11/2003 -

15/11/2003

13/05/2002 -

20/10/2002

2001 - 2004

1999-2001

1998-1999

Aroma Resto Cafe

(Bangalore)

Restaurant Manager

The Atria Hotel (Bangalore)

Trainee (Food and

Beverage Department)

The Residency

(Coimbatore)

Trainee (Food and

Beverage Department)

Jenneys Residency (Trichy)

IET Trainee (Food and

Beverage Department)

EDUCATION

Sree Balaji College of Hotel

Management and Catering

Technology

Three year Diploma in

Hotel Management and

Catering Technology

2nd Grade

Govt Boys Higher

Secondary School

Intermediate (12th

Standard)

2nd Grade

E.R.Higher Secondary

School

Higher Secondary (10th

Standard)

2nd grade

ADDITIONAL INFORMATION

I have Completed HACCP Level 1,2 and 3.

And also completed Serve Safe

DECLARATION

I hereby declare that all information

mentioned above is true to the best of my

knowledge.

Place: India Praveen

Palanimuthu

Date :

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