Name:MR. KOUSHAL ANIL MARCHANDE

Address:Room No.*5, B D D Chawl No 97

D.N. Wakrikar Marg. Opp.Ambedkar Maidan,Worli

Mumbai 400 018

Telephone Number:+91-976*******

E-mail: adzc1r@r.postjobfree.com

Date of Birth:27th July, 2002

Educational Qualification:

ExamBoard/University Year Class

T.Y.B.Sc.(HS) University of Mumbai 2023 - 2024 Appearing

S.Y.B.Sc.(HS) University of Mumbai 2022 – 2023 D / A+

F.Y.B.Sc.(HS) University of Mumbai 2021 - 2022 A/b

H.S.C. Maharashtra State Board 2019 – 2020 Second

S.S.C Maharashtra Board 2017 – 2018 Second

Industrial Training:

Hotel / Establishment Period Department

Fairfield by Marriott Mumbai International Airport 4 Months

Food Production

House Keeping

Food & Beverage Service,

Front Office

Preferred Area of Employment: Food Production

Food & Beverage Service

Achievements: • Functioned as a Member of Jyonar Sindh Them Lunch 2k22 S.Y.B.Sc (HS)

• Functioned as a Member of Onam Them Lunch 2k22 in

• S.Y.B.Sc (HS)

• Awarded appreciation letter during Industrial Training at Mumbai in Fairfiled by Marriot S.Y.B.Sc.(HS)..

Hobbies:•Sports (Cricket)

. Reading book.

• Running.

Languages Known:English,Hindi,Marathi.

Reference: Mr. Azhar Pathan, Food & Beverage Manager, fairfield by marriott Mumbai,Building 16B, Samita Industrial Estate, Saki Naka, Mumbai, Maharashtra 400072 Tel No: +91-724*******

Chef Ashish Nayak. Junior Sous chef, fairfield by marriott Mumbai,Building 16B, Samita Industrial Estate, Saki Naka, Mumbai, Maharashtra 400072 Tel No: +91-898*******

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