T a r gets a n d a dditional i n f o r mation

My name i s Eugenia Badica.Im 42 years o l d

and I have been p r o f essional about cooking

and hospitality as l ong as c an r emember.

Thinking back about my childhood one moment,

comes t o m i nd: t he f i r s t moment I set f oot i n a culinary s chool aged 13 and b r eathing i n t he

heavily s cented smells o f a l l k i n ds o f d i shes being p r epared a nd cooked.

Fast f o r ward t o t he p r esent day, im p r oud t o say my persistence l ead me t o work i n several

s t a r s r e s t aurants and has t a ken me t o a spot t o be a t eam chef i n any r e s t aurant.

Therefore, my work t a r get i s t o work i n a

i nspiring environment with motivated

colleagues ant t o pass culinary knowledge and

i nnovation onto o t her people.

Work e x p e r i e n c e ;

Own business Badica Eugenia Culinair

10/2010-P r e zent

- F i ne d i n i n g and p r i vate f i ne d i n i n g

- Catering and e v ents on l o cation

- Master c l asses and t r a i n i n g sessions f o r chefs

- P r i vate culinary school

Eugenia Badica

adzc1c@r.postjobfree.com

Mobile: +599-*******

Head Chef Courtyard Marriott Dive Resort Bonaire

10-2018/ present

.Developing and organize outlets

.Overall management

.Developing and setup pool/ bar Marriott Bonaire

.Responsible menus

.Responsible for supplies

Team Chef/ Chef de cuisine/ Hot kitchen and Cold

displays

Villa Sofia / Torre del Mar / Sushi Mood

5/2014-7/2018

.Responsible for creative design and taste of culinary dishes

.Responsible for organization in transport, equipment sponsoring.

.Responsible for schedules, training sessions and press contact.

.Responsible for budgeting, travel schedules and

administration.

.Responsible for sponsoring

.Responsible for quality during the service

Accademia Chefs Italy

Faculty member and coach, kitchen gastronomy, kitchen skills and kitchen practice.

01/2012-6/2018

.Responsable for the course to become a chef

. Responsible for the course to become a specialized restaurant chef.

.Developing lessons and course lines to be used throughout the year

.Planning and organizing exams and exams files

.Guiding practical and technical lessons

Eugenia Badica

.Advising role in menucycle and recipes of college restaurant

.Guiding students for national and international competitions

.Guiding colleagues to become a faculty member

Kitchen chef and lead

2/2010-12/2011 Hotel Restaurant La Polena ( guide Michelin)

.Responsible for the complete kitchen organization

.Calculation and sales

.Hiring new staff

.Management member

Kitchen chef

9/2008-1/2010 Ristorante La Croisette (best ristorante on the region)

.Developing menu and recipes

.Financial administration and contact with suppliers

.Guiding students in training

Putting together wine and menu combinations

Junior sous chef

03/2007-03/2008 Restaurant Andreina ( 1 Michelin star)

.Guiding students individually

.Banqueting and a la carte development

.Calculations and placing orders

Eugenia Badica

Kitchen sous chef

08/2005-03/2007 Restaurant Koriander, Burgum (1 Michelin stars

.Developing menus

.Presenting cooking demonstrations and hosting clubs

.Putting together wine and menu combinations

.Organizing kitchen brigades and the procedure to hire new staff

Chef de parti

08/2004-08/2005 Restaurant Vintage 1997 (guide Michelin)

.Managing parti

.Ordering and processing banquets

Junior chef de parti

08/2003-08/2004 Hotel Restaurant Elisabeta,Bucuresti

.Responsible for supplies

.Keeping in touch with suppliers

.Guiding interns

.Co-hosting cooking clubs

Student restaurant chef/ Junior chef de parti

08/2001-08/2003 Hotel Ristorante Danieli Italy

.Planning mise en place

.Managing parti

.Filling recipes

Co-hosting and guiding trips for disabled

Eugenia Badica

Student restaurant chef

08/200*-**-**** Al Brigantino

.Planning and preparing mise en place

.Staff meals

4/2006-2/2010 Cursus Italy

.Specialized warm kitchen

.Specialized cold kitchen

.Molecular kitchen

.Specialized patisserie basis

.Kitchenmanegement

.Staff management kitchen

.Kitchen instructor

.First aid

Eugenia Badica

Extra-curriculair

2016 Gold medal winner on Culinary Competitions Regions Leanguage knowledge

Romanian (native

Italian (fluent)

Spanish (fluent)

English (good)

References

Director Accademia Chefs Italy

Roberto Morello + 399 347-***-****

Owner Sushi Mood, Torre del Mar

Giancarla Stipa +399 347-***-****

Walter Stipa

General Manager Courtyard by Marriott Bonaire

Nelson Ruiz +599*******

Human Resources Courtyard by Marriott Bonaire

Silvia Vera +599-*******

Contact this candidate