STACEY MARIN

PHONE:

559-***-****

EMAIL:

adzbz7@r.postjobfree.com

EDUCATION

Bachelor of Science, California State University Fresno - Animal Science

CDFA licenses – Pesticide Regulation and Investigation and Environmental Monitoring

HACCP and Advanced HACCP certified, and FSMA trained WORK EXPERIENCE

Pitman Farms – Food Safety Consultant

June 2004 – Present

Develop and write complete NOIE response plans for multiple processors. Lead all team meetings and interface with USDA. Create and reassess HACCP plans and pre-requisite programs.

Assist with third party audits and validation plans. Created training program and annual recertification for inspectors. Special projects as needed, to include anything from contract negotiations to response plans and written communications. Focus on crisis management.

Cargill, Fresno Grind – FSQR Supervisor

January 2020 – May 2023

Conduct investigations for food safety deviations and control affected product during contaminations. Complete Salesforce reporting for all deviations Conduct reassessments and risk analysis, and internal and quarterly audits. Relief Supervisor for both shifts and coverage for Administrative Assistant. Conduct regular trainings and supervision of FSQR Techs. Prepared gap analysis for BRC – unannounced audit with AA+ score. Developed and implemented net weight program. Conduct validations for new equipment

Madera County Agriculture Department - Ag and Standards Inspector

March 2019 – September 2019

Conducted investigations of pesticide drifts and completed narratives of findings and results. Issued Notice of Violations and conducted training to ensure future compliance. Set up new Beewhere program online and trained new users and county staff on procedures. Resolved two year back-log of use report errors. Completed two CDFA licenses in the first six months.

Hot Deals Liquidation, Inc - Owner/Operator

March 2016 – September 2017

Started a discount consumer goods warehouse. Performed all aspect of operations, including contract negotiations, sourcing, staffing, training, forklift unloading, shipping, customer service, accounts payable, bank reconciliation, and payroll. Managed all advertising campaigns for online and local ads, and TV spots. Developed inventory system for 5,000 sqft warehouse space to manage sales for online marketplaces and local shoppers.

Burnett Foods, Inc (Formerly SSF Enterprises) – Director of Operations

August 1998 – June 2015

Complete oversight of all aspects of restaurant operations for five locations with 110 employees and 10 direct reports. Achieved year-over-year profit margin increases and sales growth every year. Prepared and reviewed P&L reports for management meetings to develop results-based action plans.

Responsible for ensuring compliance with corporate metrics, to include customer satisfaction, speed of service, cleanliness, food safety, execution of training programs, and cost controls. Responsible for all EDD notices and hearings and assisted with accounts payable and payroll as needed.

Zacky Farms – HACCP Supervisor

August 1998 – September 2003

Conducted HACCP system reviews, reassessments, and modifications for poultry slaughter and further processing operations. Responded to USDA issued Noncompliance Records and interfaced with USDA to resolve plant issues. Conducted pre-shipment reviews and ensured accurate production of records and job performance by employees on two shifts. Personally responsible for the development and delivery of a food safety training presentation for every plant new hire.

SKILLS

• Strength in regulatory compliance

• Strong written and verbal communication

• 10 key and typing at 59 wpm (certificate available)

• Detail oriented and results-focused

• Ability to work independently or in a team environment

• Able to mediate and resolve interpersonal conflicts

Contact this candidate